BUTTERHORN ROLLS
This delicious dinner roll always brings praise. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Yeast Breads
Time 3h12m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Crumble yeast into a bowl; add sugar, salt, milk, and eggs.
- Mix well; add half of flour and beat well.
- Add melted butter and remainder of flour.
- Knead until smooth, cover and let rise in a warm place until doubled.
- Divide in half, roll each piece into a circle 1/4 inch thick.
- Butter, if you like and cut each piece into 16 pie shaped pieces.
- Roll each piece, beginning at the wide end towards the tip end, so that the tip is kept at an equal distance from each end of the roll.
- Arrange shaped rolls on a well-greased baking sheet, placing the tip underneath the roll to prevent it from popping up and spoiling the shape of the roll.
- Allow rolls to rise until doubled and bake at 375F for 12 to 15 minutes.
- *To make crescent rolls, curve rolls slightly.
- *To make butterleaf rolls, roll dough into a very think rectangular sheet, brush with melted butter; cut into strips 1 inch wide and pile 6 or 7 together. Cut into 1 1/2 inch pieces and place on end in greased muffin pans. Cover and let rise till doubled and bake as above.
Nutrition Facts : Calories 1426.1, Fat 46.5, SaturatedFat 27.2, Cholesterol 260.1, Sodium 1133.4, Carbohydrate 217.8, Fiber 6.6, Sugar 40.7, Protein 32.4
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Jovan Igic
[email protected]These rolls look amazing! I'm definitely going to give this recipe a try.
Mark Wolfe
[email protected]I can't wait to try this recipe! It looks so delicious.
Jackie Lang
[email protected]I would definitely recommend this recipe to others. Just be sure to watch the rolls closely while they are baking so they don't burn.
Md Asadullah Howlader
[email protected]Overall, I thought these rolls were pretty good. They were a bit more work than I expected, but they were worth the effort.
cutie doll
[email protected]These rolls were a bit too dense for my taste. I think I would use less flour next time.
Gerald Okotel
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as golden brown as the ones in the pictures.
Larwa Collins
[email protected]These rolls were a bit too sweet for my taste. I think I would use less sugar next time.
Rizwaan Ahmed
[email protected]The recipe was easy to follow, but the rolls took a lot longer to bake than the recipe said. I had to keep an eye on them so they didn't burn.
Taj Mohon
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter or milk to the dough next time.
Mdrojit Khan
[email protected]I'm not a huge fan of butter, but these rolls were still delicious. The dough was light and fluffy, and the filling was sweet and creamy.
kiya 22
[email protected]These rolls are a bit pricey to make, but they are worth the splurge for a special occasion.
Eren Jaeger
[email protected]I love the crescent shape of these rolls. They are so unique and eye-catching.
Corey Hale
[email protected]These rolls are perfect for breakfast, lunch, or dinner. They are also great for freezing and reheating later.
Wafaa Saqer
[email protected]I've never made butterhorn rolls before, but this recipe made it easy. The instructions were clear and easy to follow, and the rolls turned out beautifully.
Ali Jaan
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so light and fluffy, and the flavor is amazing.
MISS BOSS BEAUTY
[email protected]I love the way these rolls look! They are so elegant and perfect for a special occasion.
Kristian Pocka
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
MR ASAD KhaN
[email protected]I've been making these butterhorn rolls for years and they are always a crowd-pleaser. They are so soft and buttery, and the crescent shape makes them extra special.
Njkou Mary
[email protected]These butterhorn rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. My guests raved about them.