BUTTERMILK BANANA NUT MUFFINS
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives in the Netherlands saw and makes these and she says her husband takes them to work and they are in love with them. My husband takes them to work as well and they holler if I...
Provided by Donna Thiemann
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl combine egg, buttermilk, oil and vanilla extract. Mash banana's and add to this mixture mixing well.
- 2. In another large bowl combine the flour, sugars, baking powder, baking soda and salt then mix thoroughly.
- 3. Combine the dry ingredients with the wet ingredients folding the two gently by hand using a wooden spoon being sure not over mix.
- 4. Use an ice cream scoop to measure out the batter into muffin cups.
- 5. Take a spoon and drop walnuts over the top of each muffin pressing lightly so the nuts stick.
- 6. Bake at 350*F for 18-22 minutes or until muffins spring back when touched and tops are lightly browned.
- 7. Be sure to store any left over muffins in plastic wrap to keep muffins from drying out.
- 8. These muffins can be frozen and thawed out when needed.
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peroxide Frampton
[email protected]I highly recommend these muffins. They're easy to make, delicious, and a healthier alternative to other muffin recipes.
TaHsan TaRif
[email protected]These muffins are a great healthy snack. They're packed with nutrients and they're also delicious.
Nazirul Islam
[email protected]These muffins are a great way to use up leftover bananas. I always have a few ripe bananas on hand and these muffins are a great way to use them up.
Arun chy Arun chy
[email protected]I love the way these muffins taste with a cup of coffee or tea.
Md tohin howlader
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one on my way out the door in the morning.
Emmanuel Esther
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get kids involved in the kitchen.
Lizzy Precious
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Jadelin Daniels
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Shamasudin Channa
[email protected]These muffins are a great way to start the day. They're so fluffy and delicious.
Kyle Klyn
[email protected]Just made these muffins and they're amazing! So moist and flavorful.
David Patterson
[email protected]I highly recommend these muffins. They're easy to make, delicious, and a healthier alternative to other muffin recipes.
Aqib rouf786 Aqibrouf786
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing and reheating later.
Y2BS TACH
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a great healthy snack.
Tovia Osaigbovo
[email protected]These muffins are delicious! The banana and nut flavors are perfectly balanced.
Asifa Musrat
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out great.
Abdul Haque
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffin recipes.
STALLION BOY
[email protected]I love the combination of banana and nuts in these muffins. They're so moist and delicious.
9t9 Talal
[email protected]The muffins were easy to make and turned out perfectly. I will definitely be making them again.
M Akhtar
[email protected]I made these muffins for my friends' brunch and they were a huge success! Everyone loved them.
Shaun Nkosi
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the banana-nut combination was perfect.