BUTTERMILK BANANA-ZUCCHINI BREAD
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!
Provided by Amanda Marble
Categories Other Desserts
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
- 2. Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
- 3. Add dry ingredients, vanillas, spices and gently fold in the zucchini.
- 4. Pour batter into loaf pan
- 5. Bake for 1 hour & 10 minutes.
- 6. Cool for 10 minutes in loaf pan, then cool completely on wire rack.
- 7. Slice and serve!
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Gifty Afranie
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make this again.
Wroahnarld Durtie
[email protected]This is a great recipe! The bread is moist and flavorful. I love the addition of zucchini. It makes the bread extra moist and delicious.
Latif Khan
[email protected]This bread was a bit too sweet for my taste. I think next time I'll try reducing the amount of sugar.
MD Hridoy Hossain
[email protected]I'm not a big fan of zucchini bread, but this recipe was really good! The bread was moist and flavorful and the zucchini was not overpowering. I'll definitely be making this again.
Ovijeet Ovijeet
[email protected]This recipe is a keeper! The bread is moist and flavorful. It's also very easy to make. I'll definitely be making this again.
Ahmad Fahad
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. I love the addition of bananas and zucchini. They make the bread extra moist and delicious.
OUT OF CONTROL
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was dry and crumbly and the flavor was bland.
Rabby Ahmed
[email protected]This is my new favorite zucchini bread recipe! The texture is perfect and the flavor is amazing. I love that it's not too sweet and the zucchini adds a nice moistness.
Albert Mumo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family.
XL - Masum
[email protected]This bread turned out great! I followed the recipe exactly and it was perfect. I love the moist texture and the subtle flavor of the zucchini.
Nalubega Babrah
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or maybe some nuts or fruit.
Lord Manfia
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Agnes Ezimedu
[email protected]Loved this bread! So moist and flavorful. I used whole wheat flour and it turned out great. Definitely a keeper recipe.
Abdullah Yousaf
[email protected]This recipe is a real winner! It's easy to follow and the bread always turns out moist and flavorful. I've made it several times now and it's always a hit with my family and friends. Highly recommend!
Lunga Bahle
[email protected]Just made this bread and it turned out delicious! The texture is perfect and the flavor is amazing. I added some chocolate chips and walnuts for extra flavor. Thanks for sharing this recipe!
Bayero Barry
[email protected]This zucchini banana bread is a must-try! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's a great way to use up overripe bananas and zucchini. My family loved it!