BUTTERMILK BISCUIT SAUSAGE PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Biscuit Sausage Pinwheels image

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. -Gladys Ferguson, Rossville, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield about 9 servings.

Number Of Ingredients 4

1/4 cup shortening
2 cups unsifted self-rising flour
1 cup buttermilk
1 pound raw bulk pork sausage, room temperature

Steps:

  • With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.

Nutrition Facts : Calories 312 calories, Fat 20g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Rosalie Werner
[email protected]

I can't wait to try these pinwheels at my next party.


Laman Jon
[email protected]

These pinwheels are a fun and festive way to serve sausage.


Chaudhry Ali
[email protected]

I'm always looking for new and creative ways to use sausage. These pinwheels are a great option.


stephanie gray
[email protected]

These pinwheels are perfect for a quick and easy breakfast or brunch.


musa shahzad
[email protected]

I would definitely make these again. They're a great way to use up leftover sausage and biscuits.


Fans of cricket
[email protected]

Overall, I thought these pinwheels were just okay. They weren't bad, but they weren't anything special either.


Jexii Khan
[email protected]

The pinwheels were a bit dry. I think I needed to add more milk to the biscuit dough.


Muhit islam Moon
[email protected]

These were a bit too greasy for my taste. I think I'll try using a different type of sausage next time.


Sangida Jannat
[email protected]

I'm not a huge fan of biscuits, but these pinwheels were really good. The sausage and cheese filling was very flavorful.


BTS Black pink
[email protected]

I made these for my kids' lunch and they loved them. They're a great way to get them to eat their veggies.


Md Shahidul
[email protected]

These pinwheels are so versatile. I've used different types of sausage and cheese and they're always great.


Zoya Tariq
[email protected]

I love how easy these are to make. I can have them ready in no time.


Buhle Nyangule
[email protected]

These were delicious! I followed the recipe exactly and they turned out perfect.


Prince Harry
[email protected]

I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for potlucks or brunches.


ChAsad 1991
[email protected]

These buttermilk biscuit sausage pinwheels were a hit at my party! They were so easy to make and everyone loved them.