BUTTERMILK BISCUITS
Make and share this Buttermilk Biscuits recipe from Food.com.
Provided by PCrocker
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In medium mixing bowl, mix dry ingredients.
- Using fork, cut in shortening until mixture resembles course meal with some tiny bits of shortening still visible.
- Add buttermilk and toss with fork until mixture forms a soft dough.
- Turn out onto floured board and with a floured dough scraper gently toss dough to coat with flour until dough is no longer sticky.
- Pat dough into a disk and fold one half over onto the other half.
- Pat out to about 1/2-inch to 3/4-inch thickness.
- Using a floured 2-inch cutter stamp out biscuits (meaning cut straight down and up without twisting or turning cutter).
- Place biscuits onto ungreased baking sheet.
- Bake for about 12 minutes or until biscuits are light golden brown. Serve immediately.
- Note: If you don't have buttermilk you can use regular milk and omit the baking soda. They just wont be buttermilk biscuits.
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Clement Mafwimbo
[email protected]I'm allergic to gluten, so I can't eat these biscuits. :(
Joseph Kabogere
[email protected]These biscuits are a great way to use up leftover buttermilk.
Christopher Wong
[email protected]I've made these biscuits several times and they're always a hit with my family and friends.
Joel Ghanney
[email protected]These biscuits are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Hanif vai
[email protected]These biscuits are a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Karune Bulathsinhalage
[email protected]I'm not a big fan of buttermilk, but these biscuits changed my mind. They're so light and fluffy, and the buttermilk flavor is subtle but delicious.
Kieshuana Loyd
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
AamirDar Official
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a warm, inviting aroma.
Hunain Soomro
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for sandwiches and other meals.
Yubraj Khatri
[email protected]I followed the recipe exactly and the biscuits turned out terrible. I'm not sure what went wrong.
Madinah Nassali
[email protected]These biscuits are amazing! They're the best I've ever had.
Sonia Ngozi
[email protected]The biscuits were a little dry for my taste, but they were still good. I think I'll add a little more butter next time.
Steven Hunter
[email protected]These biscuits were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits turned out great.
Subhhan
[email protected]I've made these biscuits several times and they always turn out light and fluffy. They're perfect for breakfast or dinner.
Babu Bugaisa
[email protected]Buttermilk biscuits are a staple of Southern cuisine, and this recipe is a great starting point for anyone who wants to make them at home.