BUTTERMILK BISCUITS (WHITE WHOLE WHEAT FLOUR)
White whole wheat flour gives a nutty taste to these light and tender biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2- to 2 1/4-inch round cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition Facts : ServingSize 1 Biscuit
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Mukesh Lakhani
[email protected]These biscuits were a waste of time. They were dry and crumbly.
Ousainou Camara
[email protected]I followed the recipe exactly and the biscuits turned out really flat. I'm not sure what I did wrong.
SHEIKH SHAHED RAJU
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little bit of butter to the dough next time.
Jonathan Mulebinge
[email protected]I'm not usually a fan of whole wheat baked goods, but these biscuits were really good. I would definitely make them again.
Jen Bigfesses
[email protected]These biscuits are delicious! I love the hint of whole wheat flavor.
Treizsy GOGH
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Heather Stafford
[email protected]These biscuits are the perfect combination of light and fluffy, with a slightly crispy crust. I love that they're made with whole wheat flour, which gives them a slightly nutty flavor.
Qazi Zahid
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Yusuf bashiru
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. I would definitely recommend this recipe to anyone.
Kimbi Clinton
[email protected]These biscuits are so good! I'm definitely going to be making them again.
Addy
[email protected]I was a bit skeptical about using whole wheat flour in biscuits, but I was pleasantly surprised. The biscuits were delicious and had a great texture.
Prince Adivhaho
[email protected]These biscuits are amazing! I made them for my family and they were a hit. Everyone loved them.
Mayaka anthony
[email protected]I've tried a lot of buttermilk biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Md Sayem Shah
[email protected]These biscuits were so easy to make and turned out perfectly! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional biscuits.