BUTTERMILK BISCUITS WITH HONEY BUTTER
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Provided by Blue Smoke
Categories Biscuit Side Bread Buttermilk Honey Butter Kid-Friendly Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 biscuits
Number Of Ingredients 14
Steps:
- For the biscuits:
- Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
- Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
- Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
- Bake biscuits, rotating sheet halfway through, until golden brown, 22-24 minutes.
- For the Honey Butter:
- Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
- Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.
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Realeboga Lele
l_r@hotmail.comThese biscuits are the best! They're so easy to make and they always turn out perfect. I love serving them with honey butter and fresh fruit.
Sultan Zia Ul Qamar kayani
ks58@yahoo.comI made these biscuits for my friends and they loved them! They said they were the best biscuits they've ever had. I'll definitely be making these again.
Gabrielle Phillips
g.p@hotmail.frThese biscuits are delicious! They're so fluffy and buttery. I love the way the honey butter melts into the biscuit. I will definitely be making these again.
Sherazi king
king_s@gmail.comI've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect. I highly recommend this recipe!
atiq imran
i@gmail.comThese biscuits are the best! They're so easy to make and they always turn out perfect. I love serving them with honey butter and fresh fruit.
Tsegaye Gebre
gebre.tsegaye@yahoo.comI made these biscuits for my friends and they loved them! They said they were the best biscuits they've ever had. I'll definitely be making these again.
Choua Chang
chouachang@yahoo.comThese biscuits are delicious! They're so fluffy and buttery. I love the way the honey butter melts into the biscuit. I will definitely be making these again.
Sohag ff
f_sohag@gmail.comI've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect. I highly recommend this recipe!
NINJA FF
ninjaf@yahoo.comThese biscuits are so good! I love the way the honey butter soaks into the biscuit. They're perfect for any occasion.
Imtiaz Chishti
i_chishti@gmail.comI made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had. I'll definitely be making these again.
Boumechta Hamza
boumechta75@aol.comThese biscuits are the best! They're so easy to make and they always turn out perfect. I love serving them with honey butter and fresh fruit.
Ajk Bagh
ab@hotmail.frI'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The biscuits turned out perfect. They were so fluffy and delicious. I will definitely be making these again.
milkah wanjiru
m.w24@hotmail.comThese biscuits are amazing! I love the way the honey butter melts into the biscuit. They're perfect for breakfast, lunch, or dinner.
Rajkumar Ganesh
r-ganesh64@gmail.comI made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making these again.
Faisal Sheikh
faisal-sheikh@hotmail.comI've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so light and airy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Sagor, Poru
sp91@yahoo.comThese biscuits were absolutely delicious! They were so fluffy and buttery, and the honey butter was the perfect finishing touch. I will definitely be making these again.