BUTTERMILK-BLUE CHEESE DIP
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Cheese Dairy Appetizer Super Bowl Vegetarian Blue Cheese Tailgating Poker/Game Night Sour Cream Buttermilk Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.
- Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate.
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Gamba Blessing
[email protected]This dip is so easy to make and it is always a crowd-pleaser.
Siyam FF
[email protected]This dip is a great way to add some flavor to your next gathering.
Sabrina Spelmen
[email protected]I love the tangy flavor of this dip. It is the perfect appetizer for a party.
Sorifshk Sorifshk
[email protected]This dip is so versatile. You can serve it with vegetables, crackers, or even chips.
Ronniesa Brandon
[email protected]I made this dip with a few changes. I used Greek yogurt instead of buttermilk and I added some chopped bacon. It was delicious!
Thick n' Elegantly
[email protected]This dip is a great way to use up leftover buttermilk. It is also a great way to get your kids to eat vegetables.
David Pagan
[email protected]I love this dip! It is so easy to make and it always turns out perfect.
crazy SU
[email protected]This is the best blue cheese dip I have ever had. It is so creamy and flavorful.
Nikki Heiser
[email protected]I made this dip for a potluck and it was a big success. Everyone raved about how delicious it was.
Nokuthula sibongile
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.