Number Of Ingredients 6
Steps:
- In a medium bowlwhisk buttermilk and sour cream. Add shallot, and cider vinegar. Stir in half the blue cheese. Season the dressing with salt and freshly ground pepper. Top salad with remaining blue cheese.
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Rauf Malgani
rauf23@gmail.comThis dressing is a bit pricey, but it's worth it. It's a great way to add some extra flavor to your salads.
Bibo10 Yasser10
bibo10-yasser1057@gmail.comI'm not a big fan of blue cheese, but I really enjoyed this dressing. It's not too overpowering.
Lochlan Ashwell
lochlan-ashwell35@yahoo.comThis dressing is a great way to add some extra flavor to your salads. It's also a great dip for vegetables.
Hashini Silva
h@gmail.comI would recommend this dressing to anyone who loves blue cheese.
Mahmmud Baaki
m_baaki99@gmail.comThis dressing is a keeper. I'll definitely be making it again.
Naveed baloch
n_baloch33@gmail.comOverall, I really enjoyed this dressing. It's a great way to add some extra flavor to your salads.
Umer Layyah
l-umer33@yahoo.comI found this dressing to be too thick. I had to add some milk to thin it out.
Faeda Rashida
rashida_f45@hotmail.comThis dressing is a bit too tangy for my taste.
Anas M. Surchi
a49@hotmail.frI used this dressing on a wedge salad and it was delicious. The dressing is creamy and flavorful, and it really complemented the salad.
Sherwd Orange1
sherwdo@hotmail.comThis dressing is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
La Czek
la_c61@yahoo.comI love the blue cheese flavor in this dressing. It's just the right amount of sharpness.
David Gifford
giffordd@aol.comThis dressing is the perfect combination of tangy and creamy. I used it on a salad with grilled chicken and avocado, and it was a hit with the whole family.