BUTTERMILK-BLUE CHEESE SMASHED POTATOES
Make and share this Buttermilk-Blue Cheese Smashed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Mashed Potatoes
Time 30m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
- Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.
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Christopher Vanlandingham
c.vanlandingham@aol.comI can't wait to try this recipe! It sounds delicious.
Kevin Thomas
thomas53@hotmail.comThese potatoes were a bit too bland for my taste. I think I'll add some more herbs next time.
Areola Mabel Titilayo
a.titilayo@gmail.comI'm not a big fan of blue cheese, but I really enjoyed these potatoes. The buttermilk and herbs balanced out the flavor perfectly.
Chandramayni Chandra
c@gmail.comThese potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Alam Hassan
hassan_a@hotmail.comI love the combination of buttermilk and blue cheese in these potatoes. It's a unique and delicious flavor.
Tabsr Apstd
a@gmail.comThese potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Laila Mae Perez
l13@gmail.comI'm not sure what I did wrong, but my potatoes turned out dry and crumbly.
Ahmed Gopara
g-ahmed@hotmail.comThese potatoes were a huge hit at my family reunion! Everyone loved them.
Talha Jehanzeb
tjehanzeb33@yahoo.comI thought these potatoes were just okay. They weren't as flavorful as I was hoping.
Surnjie Louis
s-louis33@gmail.comThe recipe was easy to follow and the potatoes turned out great! I will definitely be making these again.
Tamador Bugshan
b@yahoo.comThese potatoes were a bit too greasy for my taste.
Layomi Adekile
l_a@hotmail.comI'm not a huge fan of blue cheese, but I loved these potatoes! The buttermilk and herbs really balanced out the flavor.
Michele Foxworthy
foxworthymichele78@yahoo.comThese were delicious! I used a sharp cheddar cheese instead of blue cheese and they were still amazing.
Kash Khan
k_kash@aol.comI've made these potatoes twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
MD liyas Shakh
lmd@yahoo.comThese smashed potatoes were a hit at my last dinner party! The buttermilk and blue cheese gave them a unique and delicious flavor that everyone loved.