BUTTERMILK-CHEESE BISCUITS
Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the Cook 'n On the Go software.
Provided by Mrs. R
Categories Breads
Time 29m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 8
Steps:
- At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
- With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and buttermilk just until dry ingredients are moistened.
- Place on a lightly floured surface.
- Gently knead ten to twelve times.
- Roll or pat to 1/2-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter dipped in flour.
- Place biscuits on an ungreased baking sheet.
- If making ahead, cover and refrigerate up to 2 hours.
- About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
- Bake biscuits for 12-14 minutes or until golden brown.
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Michael Myers
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again soon and hopefully they'll turn out better.
Abdul Latif Ahammed
[email protected]These biscuits are the best I've ever had. They're so flaky and buttery, and they have the perfect amount of sweetness.
Mule Dan
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick breakfast or snack.
Lwazi Mdungela
[email protected]These biscuits are the perfect addition to my chicken and dumplings soup. They were so fluffy and soaked up all the delicious broth.
unalloyed Oyindamola
[email protected]I'm not a very experienced baker, but these biscuits turned out great. They were easy to make and they tasted delicious.
Hur Bukhari
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Nondumiso Gumede
[email protected]These biscuits were a little too dry for my taste, but they were still good. I think I would add a little more milk next time.
TeamLegend YT
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and the buttermilk flavor was really nice.
King Sha
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
Mtaos Maged
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Korissa Wainwright
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again soon and hopefully they'll turn out better.
Syed Qasim
[email protected]These biscuits are the best I've ever had. They're so flaky and buttery, and they have the perfect amount of sweetness.
Chimwemwe Famba
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick breakfast or snack.
Tiana Hencher
[email protected]These biscuits were the perfect addition to my chicken and dumplings soup. They were so fluffy and soaked up all the delicious broth.
ramesh san
[email protected]I'm not a very experienced baker, but these biscuits turned out great. They were easy to make and they tasted delicious.
Mbil Melissa
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Emily Wallick
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I would add a little more butter next time.
Dory Woodward
[email protected]I was a little hesitant to try these biscuits because I'm not a huge fan of buttermilk, but I'm so glad I did. They were amazing! The buttermilk flavor was subtle, and the biscuits were so light and fluffy.
Roki Hasan
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
KingDemon
[email protected]These biscuits were absolutely delicious! They were so fluffy and moist, and the buttermilk flavor really shone through. I will definitely be making these again.