BUTTERMILK CHICKEN
Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
- In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
- Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
- Bake until chicken is golden brown, about 35 minutes.
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Konwree Zaway
[email protected]This is the best buttermilk chicken recipe I've ever tried. The chicken is so tender and juicy, and the breading is crispy and flavorful. I will definitely be making this again and again.
Aa Uu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the breading is crispy and flavorful. My family loves it!
Abshir mokhtar mohamed
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook chicken.
Abio's Worldwide
[email protected]I'm not a fan of buttermilk, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Hiapatia Holley
[email protected]This is the best buttermilk chicken recipe I've ever tried. The chicken is so tender and juicy, and the breading is crispy and flavorful. I will definitely be making this again and again.
Tyeherra Ways
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
nasir abdullahi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the breading is crispy and flavorful. My family loves it!
Waseemkhan Khan
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook chicken.
gary hughes
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
micheal oakdeen
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was perfect. The chicken was moist and flavorful, and the breading was crispy.
Redeat Wesen
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the breading was so crispy. I will definitely be making this again.
Mehra Sachin
[email protected]This buttermilk chicken recipe is a keeper! The chicken was so tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.