BUTTERMILK CHICKEN CAESAR SALAD
This is from Everyday Food. Notice how you can prepare the chicken in its marinade the day before and that you reserve a 1/2 cup of the buttermilk mixture.
Provided by WiGal
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan.
- Season with salt and pepper.
- Place mixture in a resealable plastic bag; reserving 1/2 cup for salad, add the rest of the buttermilk mixture to bag.
- Refrigerate chicken at least 15 minutes and up to 1 day.
- Meanwhile, make croutons by placing bread on prepared baking sheet.
- Brush both sides with oil, and season with salt and pepper.
- Broil until toasted, 1 to 2 minutes per side; cut into 1 inch pieces (and reserve baking sheet).
- Transfer chicken to baking sheet; discard marinade.
- Broil until opaque throughout, 14 to 16 minutes.
- Let rest 5 minutes; thinly slice crosswise.
- In a large bowl, stir together mayonnaise and the reserved 1/2 cup of buttermilk mixture.
- Add romaine, radicchio, chicken, and croutons; toss to combine.
- Serve immediately.
Nutrition Facts : Calories 343.2, Fat 14.9, SaturatedFat 3.5, Cholesterol 68.9, Sodium 457.5, Carbohydrate 26, Fiber 12.4, Sugar 12.3, Protein 30.9
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[email protected]This is the best buttermilk chicken caesar salad I've ever had! I will definitely be making it again and again.
A Rakha
[email protected]I'm always looking for new salad recipes, and this one caught my eye. I'm so glad I tried it! It's now one of my favorite salads.
Amjad Panhwer
[email protected]This salad is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Rukhsarahmed Dahlevi
[email protected]I would not recommend this recipe. It was a waste of time and money.
Yassein Elsherbiny
[email protected]I followed the recipe exactly and the salad turned out terrible. The chicken was tough and the dressing was bland.
Zelda's master
[email protected]This salad was just okay. The chicken was a little dry and the dressing was a bit too tangy for my taste.
Laura Vyner
[email protected]I've made this salad several times and it's always a hit. It's easy to make and the results are always delicious.
Klutse Lawson
[email protected]I'm not a huge fan of caesar salad, but this one was actually really good. The buttermilk chicken was crispy and juicy, and the dressing was creamy and flavorful.
Htet Zaw
[email protected]This is my new favorite salad! The buttermilk chicken is so flavorful and the dressing is to die for.
Brenda Blakes
[email protected]This salad was so good! The chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again.
Apurva Ashoka
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the crispy chicken and the creamy dressing. I will definitely be making this again.
Nasreen Sajjad
[email protected]This was my first time making buttermilk chicken caesar salad, and it turned out great! The recipe was easy to follow and the salad was delicious. I especially liked the dressing, which was creamy and tangy.
Ray graham
[email protected]I've made this salad several times and it's always a crowd-pleaser. The buttermilk marinade makes the chicken so tender and flavorful. I like to use a variety of lettuces in my salad, and I always add a few pieces of grilled corn on the cob. So good!
Mu Shahid Shah Urdu Shayari
[email protected]This buttermilk chicken caesar salad was a hit with my family! The chicken was crispy and juicy, and the dressing was creamy and flavorful. I loved the addition of the bacon and croutons, which added a nice crunch to the salad.