BUTTERMILK CLAM 'N CORN CHOWDER
I have a recipe for Buttermilk Corn Chowder that I make often. Someone told me that they thought it would be good with minced clams added to it. I re-worked that recipe and this is what I came up with. It turned out delicious. This recipe is now one of our favorites.
Provided by J. White Harris
Categories Chowders
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat the coconut oil in a 3-quart saucepan. Add the chopped onion and cook until translucent.
- 2. Add the potatoes, corn, celery, 1-1/ 2 cups of the chicken broth, the juice from the clams, salt, and pepper. Bring to boiling, reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender.
- 3. Combine flour and remaining 1/2 cup chicken broth; add to vegetable mixture. Cook and stir until thickened and bubbly.
- 4. Add the chopped clams, reduce heat to low. Stir in the buttermilk; heat through but do not boil. Garnish each serving with paprika or snipped cilantro, if desired. Serve immediately.
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Sammy M
[email protected]This chowder is a winner!
Toysha Fraser
[email protected]You won't be disappointed with this chowder.
Carolyn Lomabalaquihoya
[email protected]I highly recommend this chowder.
Vipin Arya
[email protected]This chowder is a must-try!
Al - Mamun
[email protected]I could eat this every day!
Ishq Life
[email protected]This chowder is the best!
audrey taylor
[email protected]I've had better.
Fahad Sami
[email protected]Not my favorite.
Godiya Ram
[email protected]Meh.
Nnana Mahibila
[email protected]This chowder is a keeper!
Sawala Werunga
[email protected]I'll definitely be making this again!
Tuhin Ahamed
[email protected]Delicious!
Andrea Deak
[email protected]This chowder is a great way to use up leftover clams and corn. It's easy to make and very flavorful.
Tyler Brinkman
[email protected]The chowder was good, but I found it to be a bit too thick. I would thin it out with some milk or water next time.
Shaam Walii
[email protected]I followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it taste good.
ramzan shakoor
[email protected]This chowder was easy to make and very tasty. I used frozen corn and canned clams, and it still turned out great. I will definitely be making this again.
Xolile Chonco
[email protected]I used fresh clams and corn from my garden, and the chowder turned out amazing! The broth was rich and flavorful, and the clams and corn were cooked perfectly. I highly recommend this recipe.
offset wilz
[email protected]This chowder was a hit with my family! The combination of clams, corn, and bacon was delicious, and the broth was creamy and flavorful. I will definitely be making this again.