BUTTERMILK COBBLER
From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon.
Provided by True Texas
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in 9x13 baking pan or other deep dish casserole.
- Combine all remaining ingredients and pour over melted margarine.
- Distribute fruit over top of batter.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 293.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 1.6, Sodium 532, Carbohydrate 52.5, Fiber 0.6, Sugar 35.4, Protein 3.6
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Yeasin Arafat Rafi
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Fsgs Gsgsg
[email protected]The crust on this cobbler was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Abidemi Olayiwola
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
SAMIR ALI
[email protected]This cobbler is always a hit at family gatherings. It's easy to make and always turns out delicious. I highly recommend trying this recipe.
Angelique Naude
[email protected]I've tried many cobbler recipes, and this one is definitely my favorite. The buttermilk in the crust makes it so light and fluffy, and the fruit filling is always perfectly sweet and tart.
Binay Saha
[email protected]This cobbler was easy to make and turned out great! I used a mix of peaches and blueberries, and it was perfect. The crust was flaky and the filling was sweet and juicy.
Mahran Khan
[email protected]The crust on this cobbler was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Gary Workman
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Haroon Badshah
[email protected]I'm not a big fan of cobbler, but this one changed my mind. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Moon Akhter Shishir
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is so flavorful. I highly recommend trying this recipe.
NAMATOVU OLIVER
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. Thanks for sharing the recipe!
Nozomi Kaizoku
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I will definitely be making this again.
Abdullah Al Kafi
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The buttermilk gives the crust a really nice flavor and texture.
Hussein Muhammed
[email protected]This cobbler was a hit! The crust was flaky and buttery, and the filling was sweet and tangy. I used fresh peaches, but I bet it would be just as good with other fruits, like apples or berries.