BUTTERMILK COCONUT PECAN PIE
Make and share this Buttermilk Coconut Pecan Pie recipe from Food.com.
Provided by Theresa P
Categories Dessert
Time 1h15m
Yield 1-2 pies
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
- Bake at 325°F for an hour, or until pie is almost set in the middle.
- Cool and serve.
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Faisal Iqbal Faisal Iqbal
[email protected]This pie is perfect for a summer potluck. It's light and refreshing, and the coconut and pecans add a tropical flair. I always get compliments when I bring this pie to a potluck.
Mitchel Cox
[email protected]I'm not a big fan of coconut, but I decided to give this pie a try anyway. I'm glad I did! The coconut flavor is subtle and not overpowering, and it pairs well with the pecans and buttermilk. The pie is also very rich and creamy, so a little goes a l
Chas Allen
[email protected]This pie is a great way to use up leftover coconut and pecans. I had some leftover from making other recipes, and this pie was the perfect way to use them up. The pie is also very easy to make, which is a bonus.
Podder Gp
[email protected]I'm always looking for new pie recipes to try, and this one definitely didn't disappoint. The buttermilk coconut pecan pie is a unique and delicious twist on a classic dessert. I will definitely be making it again.
Levi Bowman
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests. I made it for my husband's birthday and he loved it.
Rana Umar
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Sally Reyna
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and not overpowering, and it pairs well with the pecans and buttermilk. The pie is also very rich and creamy, so a little goes a long way.
Allgood Wambo
[email protected]This pie is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up. The pie is also very easy to make, which is a bonus.
Eula Henderson
[email protected]This was my first time making a buttermilk coconut pecan pie, and it turned out amazing! The crust was flaky and buttery, the filling was creamy and flavorful, and the coconut and pecans added a delightful crunch. I will definitely be making this pie
mahdi hamdi
[email protected]This pie is absolutely divine! The coconut and pecans are the perfect complement to the creamy buttermilk filling. I've already shared the recipe with all my friends and family.
Nathan Medhurst
[email protected]I was skeptical about the buttermilk in this recipe, but I'm glad I gave it a try. It adds a subtle tanginess that really balances out the sweetness of the coconut and pecans. The pie was a big success at my last potluck.
S H A A N
[email protected]This pie was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious pie that everyone loved. I'll definitely be making it again!
Shanta suraiya
[email protected]I've made this pie several times now and it's always a hit! My friends and family love the unique flavor combination and the creamy, custard-like filling. It's the perfect dessert for any occasion.
Johannes Gama
[email protected]This pie is a delightful blend of flavors and textures. The tanginess of the buttermilk pairs perfectly with the sweetness of the coconut and pecans, while the flaky crust provides a satisfying crunch. I highly recommend trying this recipe!