BUTTERMILK CORNBREAD
This simple cornbread was designed for making stuffing-it's easy to cut, not too sweet, and holds together.
Provided by Molly Baz
Categories Bon Appétit Thanksgiving Cornmeal Buttermilk Bread Holiday 2018
Yield Makes 1 (13x9") pan
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly coat a 13x9" baking dish with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients with a wooden spoon until combined. Scrape batter into prepared pan and smooth top.
- Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out clean, 20-25 minutes. Let cornbread cool slightly in dish, then cut crosswise into 4 large pieces. Transfer to a wire rack with a large spatula and let cool completely.
- Do Ahead
- Cornbread can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Naushad Malik
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out delicious. I love the way the buttermilk gives it a slightly tangy flavor.
Ana Anu
[email protected]I found this recipe to be too complicated. There were too many ingredients and the instructions were unclear. I ended up throwing the whole thing away.
RAMLA ALI
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this recipe again.
Innocent Demudia
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the crispy edges and the fluffy center.
NANSUKUSA HADIJAH
[email protected]This cornbread is a game-changer! It's so moist and flavorful, and the buttermilk adds a wonderful tang. I've already made it twice this week and I'm planning on making it again next week.
Rashu Inzam
[email protected]I love this cornbread recipe! It's so easy to make and always turns out perfect. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.
Debbie Wiley
[email protected]This was my first time making cornbread, and it turned out great! The recipe was easy to follow and the cornbread was delicious. I served it with chili and it was the perfect comfort food.
TANOLI KE HUMSAFAR
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the crispy edges and the fluffy center. I will definitely be making this recipe again and again.
Gerald Ball
[email protected]I've tried many cornbread recipes, but this one is by far the best. The buttermilk gives it a wonderful flavor and texture. It's also very easy to make.
rat tales
[email protected]This cornbread was a hit at my family gathering! Everyone loved the moist and fluffy texture, and the buttermilk added a delicious tang. I will definitely be making this recipe again.