BUTTERMILK DOUGHNUTS
I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand, I do however always have the dried buttermilk for baking. I prefer that then to fresh buttermilk in these. If you do use the dried stuff, make as directed on the carton and follow all steps below that are listed... Turns out the same and the taste is AWESOME.. You can make them chocolately with little work, you can add apples to the batter and frost with a cinnamon icing. there is absolutely nothing you can't do with these. Hope you all enjoy!
Provided by WyomingMoonDust
Categories Breads
Time 18m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs until thick and lemony in color.
- Add sugar and beat until smooth.
- stir in vanilla.
- Sift dry ingredients together.
- Add to egg mixture alternating with the buttermilk.
- Turn out onto flour board and roll to 1/2 inch thickness.
- Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.
- Drain on paper towels.
- Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.
Nutrition Facts : Calories 239.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 36.1, Sodium 155, Carbohydrate 50, Fiber 1.2, Sugar 17.9, Protein 6
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Ajoke Fasasi
[email protected]Yum!
Nana Ama Otoo
[email protected]These doughnuts are so delicious! I can't believe I've never made them before. I'll definitely be adding them to my regular baking rotation.
Filip Bajinovic
[email protected]The glaze on these doughnuts is a bit too thick for my taste. I might try thinning it out with some milk or water next time.
CJ DEV
[email protected]I love that this recipe doesn't require any special equipment. I was able to make the doughnuts with just a few basic kitchen tools.
Sanak Boy
[email protected]These doughnuts are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Tinashe Ray Mwanyisa
[email protected]I thought the doughnuts were a little bland. I might try adding some spices or extracts next time.
John Haword
[email protected]These doughnuts were really easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Masud Ali
[email protected]I had trouble getting the doughnuts to rise properly. I think I might have overmixed the batter.
Queenie Patalinghug
[email protected]These doughnuts were a little too sweet for my taste, but they were still good.
sajjad aly
[email protected]I love that this recipe uses buttermilk. It gives the doughnuts a really rich flavor.
MD SAIFUL ISLAM KHOKAN
[email protected]The glaze on these doughnuts is to die for! It's so sweet and tangy.
Tyler John
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're a hit with my family and friends.
Antonino Cerasa
[email protected]These doughnuts were amazing! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.