BUTTERMILK DOUGHNUTS
Provided by Greg Johnson
Categories Bread Milk/Cream Breakfast Dessert Fry Fall Bon Appétit
Yield Makes about 10
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups flour and 1 1/4 cups sugar in large bowl. Add buttermilk and next 7 ingredients. Using electric mixer, beat mixture until just smooth. Beat in remaining 1 cup flour. Cover and refrigerate at least 1 hour and up to 6 hours.
- Turn dough out onto floured work surface; roll to 1/2-inch thickness. Using 3-inch round cookie cutter, cut dough into rounds. Using 1-inch round cookie cutter, cut hole from center of each round, making doughnuts. Gather scraps and reroll dough, cutting additional doughnuts until dough is used up.
- Pour oil into heavy large pot to depth of 5 inches. Heat oil to 350°F. Add 3 doughnuts at a time to oil and fry until golden, turning once, about 6 minutes total. Using slotted spoon, transfer to paper-towel-lined rack to drain. Repeat with remaining doughnuts. Cool. Sift powdered sugar thickly over doughnuts.
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254 Kenya
[email protected]I would not recommend this recipe to anyone.
Vino Vino
[email protected]These doughnuts were a complete disaster. I followed the recipe exactly, but they turned out raw in the middle.
JISAD Khan
[email protected]I'm not sure what I did wrong, but my doughnuts turned out really dense.
Md Asad rpr Md Asad rpr
[email protected]These doughnuts are a bit greasy for my taste, but they're still pretty good.
Naseeb Ali
[email protected]I had a little trouble getting the doughnuts to rise, but they still tasted good.
nancy migwi
[email protected]These doughnuts are a bit too sweet for my taste, but they're still really good.
Craig Rex
[email protected]I've never made doughnuts before, but these turned out great. I'm so glad I tried this recipe.
Dream Lewis
[email protected]These doughnuts are so fluffy and delicious. I could eat them every day!
A Moli
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
Emma Muwanguzi
[email protected]These doughnuts are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
SL Gamer
[email protected]I'm not a big fan of doughnuts, but these buttermilk doughnuts were really good. I especially liked the glaze.
Ebosele Solomon
[email protected]These doughnuts are so easy to make. I was able to whip them up in no time.
Nav Sandip
[email protected]I love the flavor of these doughnuts. The buttermilk gives them a slightly tangy flavor that is really delicious.
Cynthia Ofori
[email protected]These doughnuts are amazing! The buttermilk glaze is what really makes them special.
Brian Johnson
[email protected]I've made these doughnuts several times now, and they always turn out perfectly. They're so easy to make, and they always disappear quickly!
Mashinii Account
[email protected]These doughnuts were a hit with my family! They were so light and fluffy, and the buttermilk glaze was the perfect finishing touch. I'll definitely be making these again.