Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 4-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit.
Nutrition Facts :
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Creighton Williams
[email protected]This was a great recipe! It was easy to make and the topping was delicious. I will definitely be making this again.
Joel Ditebogo
[email protected]I made this topping for my pancakes and it was delicious! It was the perfect combination of sweet and tangy.
bikash bikash roy
[email protected]This was so good! I used it on waffles and it was perfect.
Unknown Source
[email protected]This was a great recipe! I will definitely be making it again.
Janee' Mitchell
[email protected]Loved this topping! It was the perfect addition to my pancakes.
Kochu
[email protected]This topping was easy to make and it tasted great! I used frozen berries and it still turned out delicious. I will definitely be making this again.
Luke Koerner
[email protected]I made this topping for my waffles and it was delicious! The buttermilk gave it a nice tangy flavor and the fruit added a sweetness that was perfect. I will definitely be making this topping again.
Farhan Hashmi
[email protected]This topping was a hit with my family! They loved the combination of the buttermilk and the fruit. I will definitely be making this again for our next brunch.
tanha tiha
[email protected]This was so easy to make and it turned out so delicious! I used fresh strawberries, blueberries, and raspberries, and the topping was the perfect balance of sweetness and tartness. I will definitely be making this again.
Manna Ghuman
[email protected]This buttermilk fruit topping was the perfect addition to my morning pancakes! It was sweet and tangy, with a wonderful burst of flavor from the fruit. I'll definitely be making this again.