BUTTERMILK GRANOLA BREAD
Buttermilk, honey and granola create a memorable loaf of homemade bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
- Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g
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Kimberlee Powell
[email protected]This bread is delicious! I made it for a potluck and it was a hit.
altaf suri
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Prince Shahin
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Suleiman Halimat sadiyya
[email protected]I love the nutty flavor of this bread. It's a great bread to serve with soup or salad.
Ranawasif Ali
[email protected]This bread is easy to make and it's a great way to use up leftover buttermilk.
Imran M Killer
[email protected]I've made this bread several times and it always turns out great. It's a very moist and flavorful bread.
rafiullah nasri
[email protected]This bread is delicious! I made it for a potluck and it was a hit.
Muhibali solangi
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Manjay Yadav
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jesiah Miller
[email protected]I love the nutty flavor of this bread. It's a great bread to serve with soup or salad.
Megan Keegan
[email protected]This bread is easy to make and it's a great way to use up leftover buttermilk.
md Noyon
[email protected]I've made this bread several times and it always turns out great. It's a very moist and flavorful bread.
shaman ahmad
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great way to use up leftover buttermilk.