BUTTERMILK-HERB BISCUITS
Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 1 g, TransFat 1 g
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Stella
[email protected]These biscuits were a bit too dry for my taste.
SK M HABIB
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as light and fluffy as I expected.
Fainess Chisale
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
clarissa Venegas
[email protected]I'm not a big fan of buttermilk, but I really enjoyed these biscuits. The herbs helped to balance out the flavor.
Aavash Budhaprithi
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out great!
Mehedy Hasan Joy Raja
[email protected]These biscuits are the perfect addition to any meal.
Jaime Ginyard
[email protected]I love the way these biscuits taste with honey and butter.
Sohrab Ali
[email protected]These biscuits are delicious! I've made them several times now, and they're always perfect.
Rabbani Alam
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them, even my picky kids.
Tofique rst Vsr
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love the way the herbs add a little bit of extra flavor.
Monowar Husen
[email protected]I've been looking for a good buttermilk biscuit recipe for a while now, and this one is definitely it! The biscuits turned out perfect - golden brown and flaky on the outside, and soft and fluffy on the inside.
shristi shrestha dance
[email protected]These biscuits were a hit at my brunch party! They were light, fluffy, and full of flavor. The herbs added a nice touch of savory flavor.