BUTTERMILK KAMUT WAFFLES
This is a slight modification on my kamut pancakes (#75548) that I decided to try on a whim. The kids loved them and were asking for them to be toasted the next day. Anytime I can get anything healthy like that into my kids willingly (especially the picky older one!) I love it! This uses the actual kamut grain, not kamut flour. You use the blender to cut up the kamut (an ancient type of wheat with a lovely nutty flavor). Kamut can be found at your health food store. It looks like plump brown rice. These waffles are a bit dense and if you don't get the grains cut up very well, have the occasional crunchy piece. But they have a lovely flavor, are good for you, and my kids devour them! While sour milk could certainly be used here, buttermilk will give it a depth that you can't get from sour milk.
Provided by ladypit
Categories Breakfast
Time 30m
Yield 10-12 waffles
Number Of Ingredients 10
Steps:
- In your blender put the buttermilk, egg whites, oil, and vanilla.
- Then add the kamut and oatmeal.
- Blend for 3 to 5 minutes until the mixture is very smooth and there are no crunchy pieces left.
- You are better off leaving it in the blender longer to avoid crunchy pieces altogether.
- Now add the maple syrup, the salt, the baking soda and the baking powder.
- Blend for a few seconds to make sure it is all mixed.
- Cook according to your waffle maker's instructions.
Nutrition Facts : Calories 87.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 1.7, Sodium 308.4, Carbohydrate 10.2, Fiber 0.8, Sugar 4.5, Protein 3.5
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Ana Cojocaru
[email protected]These waffles are the perfect combination of crispy and fluffy. I love them!
Faraz Noor
[email protected]I love the addition of buttermilk to these waffles. It makes them so light and fluffy.
Ann Wairimu
[email protected]Thanks for sharing this recipe. I'm always looking for new waffle recipes to try.
Maroof AHMED
[email protected]I'm going to make these waffles for my family this weekend.
ubaida butt
[email protected]These waffles sound like a great way to start the day.
Masab Khan
[email protected]I'm not sure if I have kamut flour. Can I use all-purpose flour instead?
VUKOSI MALULEQUE
[email protected]These waffles look delicious! I can't wait to try them.
Sliman Lasel
[email protected]I love the idea of using kamut flour in waffles. I'm going to try this recipe soon.
mdbayejid khan
[email protected]These waffles were easy to make, but they didn't turn out very well. They were too dense and chewy. I think I might have used too much flour.
Alexander Mugisha
[email protected]I'm not a fan of the flavor of kamut flour. I found these waffles to be a bit too nutty for my taste.
Kishor Chamlagain
[email protected]These waffles were a bit too dry for my taste. I think I might have overcooked them. I'll try them again and cook them for a shorter amount of time.
Parvez Imran
[email protected]I was a bit skeptical about using kamut flour, but I'm so glad I did! These waffles are amazing. They're light and fluffy, with a slightly sweet flavor. I love the texture, too. They're crispy on the outside and fluffy on the inside. I'll definitely
Aijuka Sam
[email protected]These waffles are the best! I've tried many different recipes, but this one is by far my favorite. The waffles are crispy on the outside and fluffy on the inside. I love the flavor of the kamut flour, too. It gives the waffles a slightly nutty flavor
Demtreal Laneair
[email protected]I've made these waffles several times now and they're always a hit. They're so light and fluffy, and the buttermilk gives them a wonderful tang. I love serving them with fresh fruit and whipped cream.
Mustafa Gujjar
[email protected]These waffles were easy to make and turned out perfectly. I used my favorite waffle maker and they cooked evenly. The flavor was great, too. I served them with butter and syrup, and they were delicious.
Aysha Islam
[email protected]I'm not a huge fan of waffles, but these were really good! The kamut flour gives them a nice nutty flavor. I also liked the addition of buttermilk, which made them extra moist.
Sahid Tee
[email protected]These waffles were a hit with my family! They're light and fluffy, with a slightly tangy flavor from the buttermilk. I'll definitely be making them again.