BUTTERMILK MAPLE-BACON CUPCAKES
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Provided by Sherillynn
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g
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Siagetau Raka
[email protected]These cupcakes were delicious! The perfect combination of sweet and salty. I will definitely be making these again.
Ahmad Mozumder
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I would add some more buttermilk or milk to the batter next time.
Ganga Khatri
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The bacon added a nice touch of flavor, but I think I would have preferred it if it had been cooked a bit more.
Masood Ul Haq
[email protected]I was a bit skeptical about the bacon in these cupcakes, but I was pleasantly surprised. The bacon added a nice salty flavor that balanced out the sweetness of the maple. I would definitely make these again.
Lil Trapper
[email protected]These cupcakes were easy to make and turned out great! The flavor combination of buttermilk, maple, and bacon was delicious. I would definitely recommend this recipe.
Tanya Lopez
[email protected]I made these cupcakes for my family and they loved them! The maple flavor was perfect and the bacon added a nice crunch. I will definitely be making these again.
Star Mobuary
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the bacon added a nice touch of saltiness. I will definitely be making these again.