BUTTERMILK MASHED POTATOES
Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!
Provided by J
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 39.1 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 4.7 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 486.6 mg, Sugar 3.5 g
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Naqi Raza
[email protected]These mashed potatoes are my go-to recipe! They're absolutely delicious, and everyone always asks for the recipe.
Refilwe Marumo
[email protected]I've made these mashed potatoes many times, and they're always a hit! I love the tangy flavor the buttermilk gives them.
FRANCIS WAWERU
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The buttermilk gave them a nice tangy flavor, and the butter and sour cream made them nice and creamy. I would definitely make these again.
richard vroom
[email protected]These mashed potatoes were delicious! I made them for a potluck, and they were one of the first dishes to go. The buttermilk added a nice tangy flavor, and the butter and sour cream made them nice and creamy. I would definitely recommend these to any
Firoz Maqsoodi
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. The buttermilk added a nice tangy flavor, and the butter and sour cream made them incredibly creamy and ri
Talal Khan
[email protected]These mashed potatoes were a bit too tangy for my taste. I think next time I will use less buttermilk. Otherwise, they were very good. The potatoes were nice and fluffy, and the butter and sour cream made them nice and creamy.
BiancaPlays Dbd
[email protected]I've made these mashed potatoes several times now, and they are always a hit! My family loves them, and I always get rave reviews from guests. The buttermilk adds a nice tanginess to the potatoes, and the butter and sour cream make them incredibly cr
Natalia Henao
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were nice and fluffy. The buttermilk added a nice tangy flavor, and the butter and sour cream made them nice and creamy. I will definitely be making th
kimberly adams
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The buttermilk gave them a nice tangy flavor, and the butter and sour cream made them nice and creamy. I would definitely make these again.
Sabrina Toledo
[email protected]These mashed potatoes were delicious! I made them for a potluck, and they were one of the first dishes to go. The buttermilk added a nice tangy flavor, and the butter and sour cream made them nice and creamy. I would definitely recommend these to any
Isaac Affum
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. The buttermilk added a nice tangy flavor, and the butter and sour cream made them incredibly creamy and ri
Pitikwe William
[email protected]These mashed potatoes were a bit too tangy for my taste. I think next time I will use less buttermilk. Otherwise, they were very good. The potatoes were nice and fluffy, and the butter and sour cream made them nice and creamy.
Shukuran Shakeeb
[email protected]I've made these mashed potatoes several times now, and they are always a hit! My family loves them, and I always get rave reviews from guests. The buttermilk adds a nice tanginess to the potatoes, and the butter and sour cream make them incredibly cr
Ayenowo Margaret
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were nice and fluffy. The buttermilk added a nice tangy flavor, and the butter and sour cream made them nice and creamy. I will definitely be making th
JD Jihad
[email protected]I'm not usually a fan of mashed potatoes, but these were really good! The buttermilk gave them a nice tangy flavor, and the butter and sour cream made them nice and creamy. I would definitely recommend these to anyone looking for a new mashed potato
Jason Robinson
[email protected]These mashed potatoes were absolutely delicious! I made them for my family last night and they were a huge hit. The buttermilk added a wonderful tanginess to the potatoes, and the butter and sour cream made them incredibly creamy and rich. I will def