There's nothing better than waking up in the morning to warm pancakes! The addition of buttermilk in the batter makes them extra delicious and buttery, of course. Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. This is the one buttermilk pancake recipe you need to make your breakfast even more delicious.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #dietary
You'll also love
James Hebert
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
jes gangster
[email protected]Yum! ?
Ashieca dedal
[email protected]Easy to make and delicious!
Joshua Cecil
[email protected]These pancakes were a little too thick for my taste. I think I should have used less baking powder. Otherwise, they were good.
T S
[email protected]These pancakes are the best! I've tried so many different recipes, but this one is by far my favorite. The pancakes are always light and fluffy, and they have the perfect amount of sweetness. I love serving them with butter and syrup, or with fresh f
Jean Chantal
[email protected]I've been making these pancakes for years and they are always a crowd pleaser. They are so light and fluffy, and the buttermilk gives them a slightly tangy flavor that I love. I usually serve them with butter, syrup, and fresh fruit.
Afrins Funland
[email protected]These pancakes were fluffy and delicious! I made them for my family on a weekend morning and they were a hit. The recipe was easy to follow and the pancakes turned out perfect. I will definitely be making these again!