BUTTERMILK PIE - FROM PORCH PIES - PIES TO THE STARS
This is the recipe used by Robyn Poarch, an Alabama girl now living in Los Angeles and making pies for the stars. Her clients include Courtney Cox, Ben Stiller, Laura Dern and Steven Spielberg. When asked to describe a buttermilk pie, she says it's kind of like a Southern creme brulee. The crust needs to be nice and cold going into the oven to make it work. The colder the crust the better. For more info, go to porchpies.com.
Provided by mailbelle
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
- Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
- Delicious warm, at room temperature, or chilled.
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JAVIER PALACIOS
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly cooked.
Kabagambe Raymond
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Md Shrov
[email protected]I wasn't sure how I would like buttermilk pie, but I was pleasantly surprised. It's a light and refreshing dessert that's perfect for summer.
Trayceey Quartez
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Maen Uddin
[email protected]I've tried many buttermilk pie recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Gaming Mahfuj X ff
[email protected]This pie is always a hit at my family gatherings. It's the perfect dessert for any occasion.
Dj Loree Tv
[email protected]I'm a big fan of buttermilk pie, and this recipe is one of my favorites. The filling is creamy and tangy, and the crust is flaky and buttery.
Ranjan Shrestha
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ray Carter
[email protected]This pie was really easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious pie.
Adriana Lessing
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much buttermilk.
ntswaki ndaba
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Raynil Kumar
[email protected]The crust on this pie was a bit too thick for my liking. I would have preferred it to be thinner and flakier.
Sue Fox
[email protected]This pie was a bit too tangy for my taste. I think I would have preferred it with less buttermilk.
Emmanuel Egyre
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly cooked.
Summer stirling
[email protected]This pie was a huge success! Everyone loved it. The crust was crispy and flaky, and the filling was creamy and tangy. I'll definitely be making this again.
Sandip Limboo.
[email protected]I've been making buttermilk pies for years, and this recipe is one of the best I've tried. The filling is perfectly balanced, and the crust is flaky and golden brown.
SarKar Rajpoot 786
[email protected]This buttermilk pie recipe is a keeper! The filling is creamy and tangy, and the crust is flaky and buttery. I've made it twice now and it's been a hit both times.