BUTTERMILK PIE RECIPE - (4.1/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.
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Ray Danny
[email protected]This recipe is missing some important information. Like how long to bake the pie.
Humbelani priscilla Nemanzemba
[email protected]I don't have a pie plate. Can I use something else?
Andrea Beeley
[email protected]This recipe is too complicated. I'm looking for something simpler.
Faith Jo
[email protected]I'm allergic to buttermilk. Is there a substitute I can use?
Sonu Naveed
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Maktunu Brian
[email protected]This recipe looks easy to follow. I'm definitely going to give it a try.
Md.Shohe. Mahmud
[email protected]I've been looking for a good buttermilk pie recipe. This one looks perfect!
ACE_YT
[email protected]I can't wait to try this recipe! Buttermilk pie is my favorite dessert.
Winnie Morudu
[email protected]This pie is the perfect dessert for any occasion. It's creamy, tangy, and delicious!
Donald Walls
[email protected]I made this pie for a church potluck and it was a huge success! I got so many compliments on it.
Mannyjr Lira
[email protected]This buttermilk pie was a hit at my family reunion! Everyone loved the creamy filling and the flaky crust.
charlie haile
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a bit less sugar in the filling.
Numan Waris
[email protected]The filling of this pie was delicious, but the crust was a bit too dry for my liking.
eveiana vlogs
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. He said it reminded him of the buttermilk pie his grandma used to make.
Ibrahim Mwashighadi
[email protected]I've never been a huge fan of buttermilk pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky.
Wede Admasu
[email protected]This buttermilk pie recipe is a keeper! The filling is creamy and tangy, and the crust is flaky and buttery. I've made it twice now, and it's been a hit both times.