BUTTERMILK POUND CAKE
Steps:
- Buttermilk Pound Cake recipe (adapted from "Cuisine at Home" magazine, April 2011) 1. Preheat oven to 350 F. Coat a 10-15 cup bundt pan with non-stick cooking spray (I like those that have flour added to them and that are designated 'for baking'). Whisk together flour, baking powder, and salt in a bowl; set aside.* Cream butter in the bowl of stand mixer on medium speed until softened (You can also do this with a hand held electric mixer). With the mixer running on medium-low, slowly drizzle the sugar until all is added, about 5 minutes. Continue cream butter and sugar until sugar is dissolved, about 6 minutes more. Whisk eggs and vanilla together in bowl and then mix into creamed mixture in 3 or 4 batches to fully incorporate after each addition. Alternatively add flour mixture and buttermilk in 3 batches, starting and ending with the flour mixture. Transfer batter to prepared pan, smooth the top, and bake on an baking sheet until golden and a skewer inserted all the way to the bottom of the cake comes out clean, 1 - 1 1/4 hours (start checking after 1 hour). Allow cake to cool on a rack for 15 minutes; then turn out of pan onto a rack to cool completely. (I always refrigerate my cakes at least one day before I serve them, brownies too. Or at least for a few hours before serving if I'm short on time. I think they taste way better that way). *True Confessions time: I hate messing up so many bowls so I added one cup of the flour at a time in step 5 (so I skipped step 2) and just added the powder and salt with the second cup. Same thing with the eggs in step 4. I simply added the eggs at once. I know I'm terrible:) Lemon Curd Cream Cheese Frosting 1.In a stand mixer or with electric beaters, beat the lemon curd and cream cheese together until combined. Add the powdered sugar and beat until combined. Frost the cake (frosting will be sticky that's how it is supposed to be. But oh-so-good!)
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Anthony Torres
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the texture is perfect.
Janelle Cantrell
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the texture is perfect.
caraus marina
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.
am family fun
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it several times, and it's always a hit with my family and friends.
Sushant Zha
[email protected]This is the best buttermilk pound cake I've ever had. It's so moist and flavorful, and the texture is perfect. I will definitely be making this again.
Inaam Madani
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again and again.
Umair Asghar
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the texture is perfect.
Syed Aminullah Hussaini
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the texture is perfect.
Semhal Meles
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.
Rafi Tunio
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it several times, and it's always a hit with my family and friends.
Babatunde Olalowo
[email protected]This is the best buttermilk pound cake I've ever had. It's so moist and flavorful, and the texture is perfect. I will definitely be making this again.
Gerard Womack
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again and again.
God The light
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the texture is perfect.
Hossain Mia
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the texture is perfect.
Nova Price
[email protected]This cake is a winner! It's so moist and flavorful, and it's easy to make. I'll definitely be making this again.
Abdullah Nazeer
[email protected]I'm so glad I found this recipe. This cake is delicious! It's the perfect dessert for any occasion.
Tameem XOXO
[email protected]This is the best buttermilk pound cake I've ever had. It's so moist and flavorful, and the texture is perfect.
Melissa Goulais
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.
DarkPyro
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it several times, and it's always a hit with my family and friends.
PRAMOD GHIMIRE
[email protected]This buttermilk pound cake is the best! It's so moist and fluffy, and the flavor is amazing. I've made it several times now, and it always turns out perfectly.