BUTTERMILK PUDDING CAKES
This decadent dessert is courtesy of chefs Matt and Ted Lee, from their book "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor."Photo credit: Ben Fink
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees with a rack positioned in the top third of the oven.
- Sift together flour and baking powder in a large bowl. In another large bowl beat eggs until creamy and yellow. Whisk in buttermilk, vanilla, 5 tablespoons plus 1 teaspoon sugar, and butter (mixture will look curdled and broken). Slowly add flour and whisk until batter is smooth and combined.
- Spray 8 standard-size (3-ounce) nonstick muffin pan cups with nonstick cooking spray. Divide batter evenly among prepared muffin pan cups, filling about two-thirds full. Transfer to oven and bake until sides of cakes are evenly browned (check by inserting a knife tip between the rim of cake and muffin cup, pulling gently to expose side of cake), about 9 minutes. If cakes are not evenly browned, they will not hold together when inverted. Continue baking, checking every minute, until evenly browned.
- Meanwhile, place raspberries in a medium bowl; add remaining 4 tablespoons sugar and gently toss to coat.
- Invert cakes onto eight individual plates. Place berries on top and alongside cakes; serve with whipped cream, if desired.
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Tritri Love_Turuas
[email protected]These cakes were a nice treat. The flavor was good and the texture was moist. I would make them again.
Jei jay capitol
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The flavor is delicious and the texture is so moist. I highly recommend them!
Maurcello Frazier
[email protected]I was excited to try these cakes but they were a let down. The flavor was just okay and the texture was too dense. I won't be making these again.
Corize Serra
[email protected]These cakes were a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly and I'm not sure what went wrong.
Florence Akoth OTIENO
[email protected]I love these cakes! They're so easy to make and they always turn out perfectly. The flavor is perfect and the texture is so moist. I've made them several times now and they're always a hit.
Chukwubuikem Samuel
[email protected]These cakes are delicious! The buttermilk gives them a lovely tang and the pudding mix makes them so moist. I will definitely be making these again.
Deo Legacy
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The flavor is amazing and the texture is so moist.
Onyechekwe Chinemerem
[email protected]These cakes were a hit! I made them for a potluck and they were gone in no time. Everyone loved them. They were so moist and flavorful.
Lucy Olds
[email protected]The cakes were easy to make and turned out great! I used a bundt pan and they came out perfectly. The flavor was delicious and the texture was moist. I will definitely be making these again.
Md Bayjid
[email protected]These buttermilk pudding cakes were a delightful treat! The texture was incredibly soft and moist, and the flavor was a perfect balance of sweet and tangy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these