BUTTERMILK RANCH DRESSING
This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor. It also tastes great in pasta salads.
Provided by Tethi Cherry Inman
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Whisk buttermilk, sour cream, salad dressing, cider vinegar, parsley, garlic powder, dill, onion powder, dry mustard, salt, and pepper together in a bowl. Chill in the refrigerator for at least 1 hour prior to use.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 2.8 g, Cholesterol 8 mg, Fat 4.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 113 mg, Sugar 2 g
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Randy Ramsahai
[email protected]I can't wait to try this dressing! It looks so delicious.
Farwa Khan
[email protected]This dressing is a little too tangy for my taste. I think I'll try adding a little bit of sugar next time.
Victoria Rosendale
[email protected]I followed the recipe exactly and my dressing turned out perfect. It's the best buttermilk ranch dressing I've ever had.
Itx Farahji
[email protected]This dressing is so easy to make and it tastes so good. I'm definitely going to be making it again and again.
Rozina akter
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it!
Iddrisu Issah
[email protected]This dressing is delicious! I love the tangy flavor and the creamy texture. It's perfect for salads, sandwiches, and wraps.
Ahmad Akmal
[email protected]This dressing is just okay. It's not bad, but it's not amazing either. I'll probably use it up, but I won't be making it again.
Edison Guaminga
[email protected]I'm not sure what went wrong, but my dressing turned out really thick and clumpy. I had to add a lot of milk to thin it out.
Sakib Hasan
[email protected]This dressing is a bit thinner than I expected, but it's still very good. I think it would be great as a marinade for chicken or fish.
Keleish Engelbrecht
[email protected]I was a little hesitant to try this dressing because I'm not a big fan of buttermilk. But I'm so glad I did! The buttermilk flavor is very subtle, and it really adds a nice depth of flavor to the dressing.
Kwaku Yeboah
[email protected]This dressing is the perfect balance of tangy and creamy. It's not too heavy, so it doesn't weigh down your salad. I also love the subtle flavor of dill.
Md Daloar
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a few minutes. It's also really versatile - I've used it on salads, burgers, and even as a dip for vegetables.
Alsankari Leen
[email protected]This buttermilk ranch dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with everything from salads to chicken nuggets. I'll never buy store-bought dressing again.