Provided by Marcela Valladolid
Categories main-dish
Time 40m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Preheat a griddle to 375 degrees F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add the buttermilk, butter and eggs and whisk until the lumps in the batter begin to disappear; don't overmix the batter though--a few lumps are fine. Let stand for 2 to 3 minutes. Fold the sausage crumbles into the batter.
- Grease the griddle with butter, wiping off any excess. Using a ladle, pour about 1/2 cup of pancake batter onto the griddle. Cook until bubbles appear at the top of the pancake, about 3 minutes. Carefully flip using a spatula. Continue to cook for about 2 more minutes. Transfer to a platter. Repeat this process with the remaining batter, adding more butter to the griddle as needed.
- In a small bowl, whisk together the maple syrup and bourbon.
- Serve the pancakes in a stack and top with the bacon, pecans and a drizzle of bourbon maple syrup.
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justin kenney
[email protected]These pancakes are the best I've ever had. I will definitely be making them again and again.
Samia Mussa
[email protected]I love that these pancakes are made with buttermilk. It gives them a unique flavor that I really enjoy.
Suha Yenigul
[email protected]These pancakes are a great way to start your day. They're filling and flavorful, and they'll give you the energy you need to power through your morning.
Tracy lynn SmallEyes
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect combination of sweet and savory, and they're always a crowd-pleaser.
Usman Haruna
[email protected]These pancakes are amazing! The buttermilk makes them so light and fluffy, and the sausage and bacon add a delicious savory flavor.
Ew'r Mehedi
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. I've even made them for my friends and family, and they all loved them.
Mhd Ibrahim
[email protected]These pancakes are so good! I've never had pancakes like this before. The buttermilk gives them a unique flavor that I really enjoyed.
Tanha Gaming Yt
[email protected]I made these pancakes for breakfast this morning, and they were a huge success. My kids loved them, and my husband even asked for seconds.
baluku Robert
[email protected]These pancakes are delicious! The combination of buttermilk, sausage, and bacon is perfect. I highly recommend this recipe.
Kagoya Amina
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Michael Byrne
[email protected]These pancakes were a hit with my family! The buttermilk gave them a light and fluffy texture, and the sausage and bacon added a savory flavor. I will definitely be making these again.