BUTTERMILK SCONES
I was happy to discover this recipe. The small quantity is just what I was looking for in my quest for recipes for two. Happily, there can be a few left over for a snack later. The nice flavor of these scones makes them a favorite. -Ruth LeBlanc, Nashua, New Hampshire
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. , Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. On a lightly greased baking sheet, pat dough into a 5-in. circle about 3/4 in. thick. Score the top, making six wedges. , Combine cinnamon and remaining sugar; sprinkle over the top. Bake at 375° for 23-25 minutes or until golden brown. Remove from pan to a wire rack. Break into wedges. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 299mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #scones #quick-breads #4-hours-or-less
You'll also love
Rayan Abdo
[email protected]Overall, I really enjoyed these scones. They were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Nyamutale Chris
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Quintis Kommer
[email protected]I'm a bit of a scone snob, but these scones definitely passed the test. They were light and fluffy, with a perfect crumb. I'll definitely be making these again.
Korbyn Grindrod
[email protected]I'm so glad I found this recipe. I've been looking for a good scone recipe for ages. These scones are perfect.
Pierre Yoan echedey
[email protected]These scones were so easy to make. I love that I didn't have to use any special ingredients.
Falcon Fist
[email protected]I'm not sure what I did wrong, but my scones didn't rise very much. They were still tasty, but they were a bit dense.
Auwal Dj
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time.
Will Cake
[email protected]I followed the recipe exactly and my scones turned out perfect. They were golden brown and fluffy. The buttermilk flavor was subtle but delicious.
Ssdsdfghhhggyhbvg Ggtgbfgfhnbhhggft
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, and the buttermilk flavor was subtle but noticeable. I'd definitely make these again.
Ubaid Awan
[email protected]These scones were a hit at my last party. Everyone loved them! They're so flavorful and moist.
Mr JOKER
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so easy to make and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Afnan Emran1
[email protected]These scones were absolutely delicious! They were so light and fluffy, with a perfect crumb. The buttermilk flavor really shone through, and the scones had a lovely golden brown crust. I will definitely be making these again soon.