BUTTERMILK SCONES
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Provided by BEVCHRIS
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 38.6 g, Cholesterol 21.9 mg, Fat 8.5 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 534 mg, Sugar 2 g
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Sheikh Sami
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a lovely tang, and the raisins added a touch of sweetness. I will definit
Pro Boss
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I especially liked the tanginess of the buttermilk. I will definitely be making these again.
M Siddiq
[email protected]These scones were a bit too dry for my taste. I think I may have overmixed the dough. However, the flavor was still good and I liked the crispy edges. I would try this recipe again, but I would be careful not to overmix the dough.
Kochai Halak
[email protected]I made these scones for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The scones were light and fluffy, with a perfect amount of sweetness. I will definitely be making these again soon.
john valdez
[email protected]These scones were amazing! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I especially liked the crispy edges and the tender, flaky interior. I will definitely be making these again.
JoOSe Wicked
[email protected]These scones were a bit too crumbly for my taste. I think I may have used too much flour. However, the flavor was still good and I liked the crispy edges. I would try this recipe again, but I would be careful not to use too much flour.
SAN ANDREAS
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a lovely tang, and the raisins added a touch of sweetness. I will definit
Mustafa King
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I especially liked the tanginess of the buttermilk. I will definitely be making these again.
Naser Eng
[email protected]These scones were a bit too dry for my taste. I think I may have overmixed the dough. However, the flavor was still good and I liked the crispy edges. I would try this recipe again, but I would be careful not to overmix the dough.
Amanda McCormick
[email protected]I made these scones for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The scones were light and fluffy, with a perfect amount of sweetness. I will definitely be making these again soon.
James Howarth
[email protected]These scones were amazing! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I especially liked the crispy edges and the tender, flaky interior. I will definitely be making these again.
Ugly BOI
[email protected]These scones were a bit too crumbly for my taste. I think I may have used too much flour. However, the flavor was still good and I liked the crispy edges. I would try this recipe again, but I would be careful not to use too much flour.
Reuben Boyd
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a lovely tang, and the raisins added a touch of sweetness. I will definit
Jenn Ransom
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I especially liked the tanginess of the buttermilk. I will definitely be making these again.
Mr. Khagendra Budha.
[email protected]These scones were a bit dry for my taste. I think I may have overmixed the dough. However, the flavor was still good and I liked the crispy edges. I would try this recipe again, but I would be careful not to overmix the dough.
Rahik Gaming
[email protected]I made these scones for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The scones were light and fluffy, with a perfect amount of sweetness. I will definitely be making these again soon.
Adutwum Sammuel
[email protected]These scones were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. I especially liked the crispy edges and the tender, flaky interior. I will definitely be making these again.
Adrian Garcia
[email protected]I've tried many scone recipes over the years, but these buttermilk scones are by far the best. They're so light and fluffy, with a perfect crumb. The buttermilk gives them a lovely tang, and the raisins add a touch of sweetness. I've made these scone
Rahmat Jani
[email protected]These buttermilk scones were a delight! They had a lovely golden-brown exterior and a tender, flaky interior. The buttermilk gave them a slight tanginess that perfectly balanced the sweetness of the sugar. I also loved the addition of raisins, which