BUTTERMILK SOUP
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
- Beat until smooth and well mixed.
- Slowly beat in buttermilk.
- Refrigerate until ready to serve.
- When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
Nutrition Facts : Calories 311.2, Fat 8.6, SaturatedFat 4.5, Cholesterol 162.8, Sodium 286.7, Carbohydrate 48.6, Fiber 0.2, Sugar 44.7, Protein 10.5
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Aisha Zindoga
[email protected]Meh.
etiuyo warrie
[email protected]This soup was a nice change of pace from my usual chicken noodle soup. The buttermilk gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Miki So
[email protected]Solid 4/5. The soup was easy to make and had a great flavor. I especially liked the addition of bacon and chives. Will definitely make again!
Jerry Taylor
[email protected]Not a fan. The soup was too tangy for my taste, and the texture was a bit too thick. I think I would have preferred a more traditional creamy potato soup.
Marguerite Comerford
[email protected]This soup is a must-try for buttermilk lovers! The tangy flavor is perfectly balanced by the creamy broth and tender vegetables. I made a few minor adjustments to the recipe, such as using chicken broth instead of vegetable broth, and it turned out w
Manuela Leskovar
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the unique flavor and creamy texture. I especially appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.
Jack Martinez
[email protected]This buttermilk soup was a delightful surprise! The combination of tangy buttermilk, savory bacon, and tender vegetables was simply irresistible. I followed the recipe closely, and the soup turned out creamy and flavorful. My family loved it, and I'm