Nicky Thelen, Tilden Ne very old recipe; very nice spice cake. You may need a sauce for this cake and I think recipe #450163 is the one that goes with it; it is wicked good.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and brown sugar. I would do 1/4 cup shortening and 1/4 cup butter.
- Add eggs.
- Sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and allspice together.
- Add wet and dry ingredients alternately.
- Stir in raisins and walnuts.
- Place batter in lightly greased and floured pan.
- Bake at 350 degrees Fahrenheit for 25 minutes in a 13x9 pan. I think this cake would do better in a smaller, taller cake pan but you would have to bake it longer. Bundt pan takes 45 minutes or thereabouts.
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ARMY Girl
[email protected]This cake was a bit underwhelming. The flavor was just okay and it was a bit dry. I wouldn't make it again.
Godfrey Oloo
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The buttermilk and spices gave it a really unique flavor. I will definitely be making this cake again.
Lastik 911
[email protected]This is the best spice cake I've ever had! The buttermilk and spices give it a really unique flavor. It's the perfect cake for fall.
abdullah Qureshi
[email protected]This cake was delicious! The flavor was perfect and it was so moist. I will definitely be making this again.
Irfan Tanha
[email protected]I love this cake! It's so moist and flavorful. The buttermilk and spices give it a really unique flavor. It's the perfect cake for any occasion.
Sara Soltan
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful. I loved the combination of buttermilk and spices. It was the perfect cake for my fall party.
Austin Carmelo
[email protected]This cake was a bit too dry for my taste. I think I may have overbaked it. Other than that, the flavor was good.
Amanda Beaudoin
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. The buttermilk and spices give it a really unique flavor that everyone loves.
Ndagire Borah
[email protected]This cake is amazing! The flavor is so rich and moist. I love the combination of buttermilk and spices. It's the perfect cake for any occasion.
nandan samant
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful. The buttermilk and spices gave it a really unique flavor that everyone enjoyed. I will definitely be making this cake again.
jenny william
[email protected]This cake was so easy to make and it turned out so moist and delicious! I loved the combination of spices. It was the perfect fall treat.
Amit Basnet
[email protected]I'm not usually a fan of spice cake, but this recipe changed my mind. The buttermilk and spices gave it a unique flavor that was both comforting and exciting. I'll definitely be making this again!
Michael Bem
[email protected]This buttermilk spice cake was a hit at my last dinner party! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.