BUTTERMILK WAFFLES
These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.
Provided by Gourmet Test Kitchen
Categories Breakfast Brunch Waffle Kid-Friendly Small Plates Soy Free Peanut Free Tree Nut Free Vegetarian
Yield Makes 12 (4-inch) Belgian waffles or 24 (4-inch) standard waffles
Number Of Ingredients 11
Steps:
- Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.
- Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
- Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.
- Serve with butter and maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #equipment #3-steps-or-less
You'll also love
Naledi Klaas
[email protected]These waffles were a bit too dry for my taste. I think I might have overcooked them.
Liza Jannatol
[email protected]I've been making these waffles for years, and they're always a hit. They're the perfect way to start my day.
Safi Hunjra
[email protected]These waffles are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Anbu Thangam
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense. I think I might have overmixed the batter.
Wiil poqortoyo 123
[email protected]These waffles were perfect! They were fluffy and crispy, and the buttermilk gave them a lovely tang. I'll definitely be making these again.
Bryanna Angeles
[email protected]These waffles were a bit too sweet for my taste. I think I might have added too much sugar.
Mary Ruguru
[email protected]I'm not a big fan of buttermilk, but these waffles were still really good. The buttermilk flavor was subtle, and the waffles were nice and fluffy.
Brianna Cole
[email protected]These waffles are so good! I love the crispy edges and the fluffy interior. I'll definitely be making these again.
Mutaasa Ali
[email protected]I've been making these waffles for years, and they're always a hit. They're the perfect way to use up leftover buttermilk.
Maynor Lopes ramires
[email protected]I made these waffles for my kids, and they loved them! They're really easy to make, and they're a great way to get your kids to eat breakfast.
Mubark Mangrio
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter.
Bentley Aine
[email protected]I'm not a huge fan of waffles, but these were really good! The buttermilk gave them a really nice flavor, and they were nice and crispy.
gaming shepon
[email protected]These waffles are so light and fluffy! I love the buttermilk flavor, and they're the perfect way to start my day.
kollol hossain
[email protected]I've made these waffles several times now, and they're always a hit with my family. They're so easy to make, and they always turn out perfectly.
Imran Majeed
[email protected]These waffles were absolutely delicious! They were fluffy and crispy, and the buttermilk gave them a lovely tang. I followed the recipe exactly, and they turned out perfectly.