BUTTERMILK WHEAT ROLLS
"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Munmoy Manaf
[email protected]I love the flavor of these rolls. They're so light and fluffy, and they have a hint of sweetness.
Ah Ramim
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
altaf wattu
[email protected]I've tried many different buttermilk wheat roll recipes, and this one is definitely the best. The rolls are so soft and fluffy, and they have a perfect golden brown crust. I love that they're made with simple ingredients that I always have on hand.
Mary Vanelkan
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for any occasion.
Wathsala Charuka
[email protected]I'm not a huge fan of buttermilk, but I thought I'd give these rolls a try. I'm glad I did! The buttermilk flavor is subtle and not overpowering. The rolls are soft and fluffy, and they have a nice golden brown crust.
Simo Kahuit
[email protected]These rolls are perfect! They're soft, fluffy, and have a delicious flavor. I love that they're made with whole wheat flour, which makes them a healthier option.
Nayab Khan
[email protected]Overall, these rolls are a good basic recipe. They're easy to make and they have a good flavor. However, I might try experimenting with different ingredients or techniques next time to see if I can improve them.
Sofie Valdez
[email protected]These rolls were a bit dry. I think I might try adding a little bit of oil to the dough next time.
k lama
[email protected]These rolls are a bit too dense for my taste. I prefer a lighter, fluffier roll.
Mirza Amish
[email protected]I've made these rolls several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Smira Bathurst
[email protected]These rolls are so soft and fluffy. I love the flavor of the buttermilk. They're perfect for sandwiches or just eating on their own.
Ahmed Koroma
[email protected]These rolls are delicious! I made them for a party and they were a huge hit. Everyone loved them. The recipe is easy to follow and the rolls turned out perfectly. I will definitely be making these again.
Amar Tamang
[email protected]I followed the recipe exactly, but my rolls didn't rise as much as I thought they would. They still tasted good, but they were a bit more dense than I wanted. I'm not sure what I did wrong.
Lizzy Ditabe09
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I might try adding a little bit of sugar to the dough next time to see if that helps. Overall, they were a good addition to my dinner.
Maher Husnainali
[email protected]I've tried many buttermilk wheat roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have a perfect golden brown crust. I love that they're made with simple ingredients that I always have on hand. I'll definitely
Essam Korayem
[email protected]These buttermilk wheat rolls are a delightful treat! The recipe is easy to follow, and the rolls turned out perfectly. They have a soft and fluffy texture, with a hint of sweetness from the buttermilk. I love that they're made with whole wheat flour,