BUTTERMILK WHITE VELVET CAKE
This is a great moist white cake. Nice flavor and not to sweet . light and fluffy especially if cake flour is used. All purposes will work it will just not be as fluffy. Still good thou! You don't have to use clear vanilla extract. That is only to keep it a cleaner white color. The one pictured I made during quarantine and clear...
Provided by mary hendricks
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix flour ,baking powder and salt
- 2. separate bowl cream softened butter , vanilla and sugar until creamy and fluffy
- 3. alternate adding in 1/3s .. buttermilk and then flour to butter and sugar mixture. Incorporate well between adding
- 4. Separate bowl .... beat egg whites until stiff peaks form
- 5. Place whipped egg into batter and gently fold in .. Fold well.
- 6. Pour into prepared butter and floured pans 2 - 9 inch 3- 8 inch
- 7. Preheated 350,° oven 30 or until it springs back when lightly pressed in center. Or toothpick comes out clean.
- 8. Allow to cool before removing. Ice with favorite icing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sthembiso henry
[email protected]This is my go-to white velvet cake recipe. It's always a crowd-pleaser!
Valentine Chukwu.
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect touch.
NewGod
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Hussain Muavia
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
rahim bacha Mardanzai
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and fluffy, and the frosting was delicious.
Olalere Ademola
[email protected]This is the best white velvet cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Sniper tracker Lost
[email protected]Not a fan of the cream cheese frosting. It was too thick and sweet for my taste.
Christiaan Groenewaldt
[email protected]I'm a professional baker and I have to say, this recipe is top-notch. The cake was light, fluffy, and had a perfect flavor. I highly recommend it!
Rauez Hassn
[email protected]This cake is amazing! I made it for a potluck and it was a huge hit. Everyone loved it!
Stefan Kalivas
[email protected]The cake was dense and a bit dry. I think I overmixed the batter. Next time, I'll be more careful.
David Rob
[email protected]I love white velvet cake, and this recipe did not disappoint! It was easy to make and turned out perfectly. I'll definitely be making it again soon.
Omer Mohammed
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Hamid Imran
[email protected]I've tried many white velvet cake recipes before, but this one is by far the best. The cake was moist, fluffy, and had a perfect crumb. I will definitely be using this recipe again!
abdullah soomro
[email protected]Easy to follow recipe and the cake turned out amazing! It was a huge hit at my party. Thank you!
Sunil Thagunna
[email protected]I'm not a big fan of white cake, but this recipe changed my mind. The addition of buttermilk made it so moist and flavorful. I'll definitely be making this again!
Khurram Ali mir
[email protected]This buttermilk white velvet cake was an absolute delight! The texture was moist and fluffy, and the flavor was perfectly balanced, with a hint of tanginess from the buttermilk. I added a cream cheese frosting, which took this cake to the next level.