BUTTERMILK WHOLE WHEAT BREAD
This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.
Provided by jcounts
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h50m
Yield 12
Number Of Ingredients 12
Steps:
- Combine buttermilk, honey, and butter in a microwave-safe bowl; heat in microwave in 30 second increments until temperature is just below 110 degrees F (43 degrees C).
- Pour buttermilk mixture into the bowl of a stand mixer and add whole wheat flour, all-purpose flour, wheat gluten, yeast, lecithin, salt, ginger, and vitamin C powder; mix, using the dough hook attachment on low speed, until dough just holds together and sides of bowl are clean. Let dough rest in bowl for 2 minutes; mix again with the dough hook attachment for 2 minutes more.
- Remove dough from bowl and knead by hand on a work surface until dough is warm and elastic, 2 to 3 minutes.
- Spray a large bowl with cooking spray and place dough in the bowl, turning it to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and cover bowl with sprayed-side down. Let dough rise until doubled in size, about 1 hour.
- Gently deflate dough by pressing with your fingers and let rise 10 to 15 minutes more.
- Turn dough onto a work surface and roll into an 8 1/2x11-inch rectangle. Starting with the short end, roll dough tightly into a roll, pinching the seams shut. Fold the ends underneath the loaf, pinching the edges to form a smooth top.
- Spray a loaf pan with cooking spray and place loaf in the pan. Cover dough loosely with the sprayed-plastic wrap. Let dough rise 1 1/2 to 2 inches above the pan, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from loaf.
- Bake in the preheated oven for 35 to 40 minutes. Flip bread out of pan using hot pads; internal temperature should read 190 degrees F (88 degrees C). Allow loaf to cool on wire rack before slicing.
Nutrition Facts : Calories 173 calories, Carbohydrate 31.6 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 1.5 g, Sodium 144.6 mg, Sugar 5.9 g
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Julie Jayla
[email protected]This is a must-try recipe for any bread lover.
Dylan Welch
[email protected]I would definitely recommend this recipe to others.
vee trapper
[email protected]Two thumbs up!
faith ivy
[email protected]5 stars!
Aung Myo
[email protected]I'm so glad I found this recipe. It's the best buttermilk whole wheat bread I've ever had.
Huzaifa Hassan
[email protected]This bread is a game-changer! It's so good that I've stopped buying bread from the store.
Chomma Chommi
[email protected]Delicious!
August Random
[email protected]This bread is so easy to make. I was able to whip it up in no time. It's definitely a keeper!
Syed Hasnain Shah
[email protected]I love the tangy flavor of this bread. It's so different from other whole wheat breads I've tried. I'll definitely be making this again!
Qasim Mastoi
[email protected]This bread is amazing! I've made it twice now and it's always a hit. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches or toast.
Atiq Mian
[email protected]I've been baking bread for years, and this buttermilk whole wheat bread recipe is one of my favorites. It's easy to follow and the results are always consistent. The bread is soft and fluffy with a slightly tangy flavor. It's perfect for sandwiches,
Darshan Shahi
[email protected]Buttermilk whole wheat bread is a simple and delicious recipe that I've made many times. The result is always a moist, flavorful loaf of bread that's perfect for sandwiches, toast, or just eating on its own. Highly recommended!