A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Provided by Outta Here
Categories Apple
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat the inside of a 1-quart casserole dish with cooking spray.
- Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
- Sprinkle with brown sugar. Pour apple juice over mixture.
- Cover casserole with lid or foil and bake 1 hour, or until squash is tender.
Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 55.1, Fiber 8.4, Sugar 23.8, Protein 3.2
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Simpson Nicolas
[email protected]I'm not a big fan of casseroles, but I really enjoyed this one. It's not too heavy and the flavors are well-balanced.
Samuel Collaku
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to freeze for later.
Kyomukama Janipher
[email protected]I've made this casserole several times and it's always a hit! It's a great dish to serve at parties or potlucks.
Hannah Hester
[email protected]This is the perfect fall dish! It's warm, comforting, and delicious.
Diana Ellenbruch
[email protected]I'm not a big fan of squash, but I loved this casserole! The apples and pecans really balanced out the flavor.
Rana Bashar
[email protected]This casserole is a must-try! It's delicious and easy to make.
Charmaine Kandenge
[email protected]I made this casserole for a party and everyone loved it! I highly recommend it.
Imikan Umoh
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Castle Grey Brem
[email protected]I loved the combination of flavors in this dish. The apples and squash were sweet, and the pecans added a nice nutty flavor.
Jb Jubayer
[email protected]The casserole was delicious! The apples and butternut squash were cooked perfectly, and the pecan topping was the perfect finishing touch.
faye steffey
[email protected]This is a great dish for fall gatherings. It's warm and comforting, and it's perfect for a crowd.
Lyrical Scott
[email protected]I love the versatility of this recipe. I've made it with different types of apples and squash, and it always turns out great.
Michael Vasquez
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish without any problems.
al0mgir Sardar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Carly Hartnett
[email protected]This casserole was a hit at our Thanksgiving dinner! The combination of sweet apples and nutty butternut squash was perfect, and the crunchy pecan topping added a nice textural contrast.