BUTTERNUT CREAM PIE
I enjoy making up recipes and began experimenting with squash a couple years ago. Lase fall, my garden was loaded with squash, so I came up with this creamy pie. It really went over well at Thanksgiving dinner. -Sandra Kreuter Barney, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish; add hot water. Cover and microwave for 13-15 minutes or until tender. When cool enough to handle, scoop out pulp and mash. Set aside 1-1/2 cups squash (save remaining squash for another use)., In a large bowl, beat cream cheese until smooth. Stir in the squash until blended. Beat in the sugar, caramel topping, cinnamon, salt, ginger and cloves until blended. , In a small bowl, whisk cold milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir into squash mixture. , Spoon into pastry shell. Refrigerate for at least 3 hours. Garnish with whipped cream and coconut.
Nutrition Facts : Calories 384 calories, Fat 18g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 622mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.
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Doc King
[email protected]Butternut squash is one of my favorite fall flavors, and this pie is the perfect way to enjoy it. The filling is smooth and creamy, and the crust is flaky and buttery.
Christie
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the flavors are spot-on.
Kabelo Sedise
[email protected]I made this pie for my family and they loved it! The recipe was easy to follow and the pie turned out great.
Jaggi Bajwa
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Dairo Daniel
[email protected]The crust was a bit too thick for my taste. I think I'll try using a thinner crust next time.
Melvin Crawford
[email protected]The filling was a bit runny. I think I'll try baking it for a few minutes longer next time.
Brandon Welch
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sawyer Pidcock
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Olasunmbo Olanrewaju
[email protected]This is my new favorite pie recipe. It's so easy to make, and it always turns out perfect.
Faizi Baig
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone loved it!
Dollars
[email protected]This pie is the perfect fall dessert. The butternut squash flavor is rich and flavorful, and the spices give it a warm and inviting aroma.
Afaq Sheikh
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Trisha Gibson
[email protected]This butternut cream pie was a hit! The filling was smooth and creamy, and the crust was perfectly flaky. I added a dollop of whipped cream on top, and it was the perfect finishing touch.