BUTTERNUT CURRY SOUP
Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or for any cold weather meal.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat. Cook leeks 3 minutes. Add squash, curry powder and sugar; cook 2 minutes.
- Add broth; cover and bring to a boil. Reduce heat and simmer 15 minutes or until squash is soft. Remove from heat.
- Puree squash mixture with immersion blender or in food processor or blender until smooth. Serve with sour cream or Greek yogurt and chives, if desired.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.7 g, Cholesterol 15.8 mg, Fat 6.8 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 516.9 mg, Sugar 7.1 g
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MD Shriful
[email protected]This soup is a must-try! It's delicious and easy to make.
Anup “Phyco” Chhetri
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Victor Ben
[email protected]This soup is amazing! It's so flavorful and creamy. I love the curry flavor. It's the perfect soup for a cold winter day.
ARAFAT SRABON
[email protected]This soup is delicious and easy to make. I love the combination of butternut squash and curry. The soup is also very creamy and flavorful. I highly recommend it.
Haris Bilal
[email protected]I love this soup! It's the perfect comfort food for a cold winter day. The curry flavor is just right and the soup is very creamy. I also love the addition of chickpeas, which add a nice bit of protein.
mark caldwell
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals that are also healthy. This soup fits the bill perfectly. It's packed with vegetables and has a delicious flavor. I highly recommend it.
Inlike Jumpman
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The curry flavor is very mild and the soup is very creamy. I would definitely make this again.
AG Gaming
[email protected]This soup is amazing! The butternut squash and curry flavors go perfectly together. I also love the addition of coconut milk, which gives the soup a creamy and rich texture. I will definitely be making this soup again.
Sidra Ali
[email protected]I made this soup last night and it was delicious! I used a medium butternut squash and it yielded about 6 servings of soup. The soup was very easy to make and only took about 30 minutes from start to finish. I served it with a side of naan bread and
Shah Jalal
[email protected]This butternut curry soup is a must-try! The flavors are incredibly rich and complex, with a perfect balance of sweet and savory. The soup is also very creamy and velvety, thanks to the use of coconut milk. I highly recommend this recipe to anyone wh