BUTTERNUT RAVIOLI WITH BOURBON PECAN SAUCE
Each year our family receives 25 pounds of pecans from a friend. With that many nuts, it requires some imagination to create different recipes in order not to tire of their goodness. These tender butternut ravioli draped in a rich bourbon pecan sauce is one way I beat recipe fatigue. -Michele Claybrook-Lucas, Media, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, combine squash and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Drain. Mash squash with cloves. Transfer to a large bowl; cool to room temperature., In a small bowl, combine the ricotta, pecans, garlic powder, salt and pepper; add to squash mixture., Spoon 1 tablespoon squash mixture off center on a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold wonton over diagonally and seal edges of triangle with a fork. Repeat with remaining wrappers and filling. Refrigerate for 5-10 minutes., In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 1-2 minutes or until they float. Remove with a slotted spoon; keep warm. , Meanwhile, in a small skillet, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans and bourbon; heat through. Serve with ravioli. Sprinkle with parsley and additional pecans.
Nutrition Facts : Calories 415 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1071mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
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Cassandra Peggy
[email protected]I wouldn't recommend this recipe to a friend.
Robert Banda
[email protected]I thought this dish was just okay. It wasn't as flavorful as I thought it would be.
Mama Siraji
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
Gopal Magar
[email protected]I accidentally used too much salt in the sauce, but it was still delicious.
want to be a scientist
[email protected]I had some trouble finding butternut squash ravioli, but I was able to make my own using wonton wrappers.
TheRealslapaho94
[email protected]This dish is a bit time-consuming to make, but it's worth it.
DATA250 TV
[email protected]I can't wait to make this dish again.
Alyssa Mizelle
[email protected]This dish is perfect for a special occasion.
Sehar Malik
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Senzo blessing Cele
[email protected]This dish is a must-try for any butternut squash lover.
Ntomfuthi NXUMALO
[email protected]I highly recommend this dish. It's delicious and easy to make.
Par Dhan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Ofentse Molekwa
[email protected]I made this dish for my family and they all loved it. The ravioli were cooked perfectly and the sauce was rich and creamy.
Ramchand Kumar
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavors and the presentation was beautiful.
Christopher Cuatt
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The ravioli were so flavorful and the sauce was to die for.
Stumzza Stumzza
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were light and fluffy, and the sauce was creamy and flavorful.
Hastings Chomboto
[email protected]I loved the combination of sweet and savory in this dish. The butternut squash was perfectly roasted and the bourbon pecan sauce was rich and flavorful.
Sk Shakil Ahmed
[email protected]This dish was absolutely delicious! The flavors of the butternut squash, bourbon, and pecans came together perfectly. I will definitely be making this again.