BUTTERNUT SQUASH AND SAUSAGE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a baking sheet in the oven and preheat to 475 degrees F. Remove the hot baking sheet and drizzle with 2 tablespoons olive oil. Add the sausage, squash and red onion; season with salt and pepper. Drizzle with 2 more tablespoons olive oil and toss, then spread in a single layer. Return the pan to the oven and roast until the sausage and squash are lightly browned and cooked through, about 25 minutes. Remove to a plate to cool.
- Meanwhile, whisk the remaining 1 tablespoon olive oil, the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the arugula, frisee and ricotta salata.
- Thinly slice the sausage. Add the red onion and squash to the salad, divide among plates and top with the sausage. Top with more ricotta salata.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garrett Walters
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Ty Jules
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Robi Vai
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to parties or potlucks.
Prasiddha Subedi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet butternut squash and the sausage.
Md AdilHopoi
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this salad. The dressing is amazing and the sausage adds a nice touch of flavor.
Kayleigh Corby
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet butternut squash, savory sausage, and tangy dressing.
Nonduduzo Simelane
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Virginie Zervoulakos
[email protected]This salad is a great way to use up leftover butternut squash. It's also a great make-ahead dish, which is perfect for busy weeknights.
Marley Aduga
[email protected]I'm always looking for new ways to use butternut squash, and this salad is a great option. It's healthy, delicious, and easy to make. I especially love the addition of the sausage, which gives the salad a nice smoky flavor.
Sharaf Dabbagh
[email protected]This butternut squash and sausage salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the salad was so easy to make. I will definitely be making this again.