BUTTERNUT SQUASH AND SWEET POTATO SOUP
Butternut squash has sweet, fine-textured flesh that makes a delicious puree. And unlike many varieties of squash, its skin is thin enough to peel without much trouble. Try it in our velvety version of the classic hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Using a vegetable peeler, remove zest from orange in long strips; reserve flesh for another use. Make a bouquet garni by wrapping zest, ginger, coriander, and peppercorns in a piece of cheesecloth; tie kitchen twine around top of bundle.
- In a medium stockpot, melt butter over medium heat. Add onion and cayenne; cook, stirring occasionally, until onion is soft and starts to brown, 4 to 5 minutes. Add bouquet garni; cook 2 minutes more. Add stock; bring to a boil.
- Add sweet potato and squash to pot; return to a gentle simmer, and partially cover. Cook until vegetables are just beginning to fall apart, about 25 minutes. Remove from heat, and let cool slightly.
- In a blender, puree soup in batches, being careful not to fill more than halfway. Pour soup into a clean pot; cook over medium heat until just heated through. Serve garnished with nuts, if desired.
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Hamza Hassan
[email protected]Mohamed Ahmed Adan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and nutritious.
Rimsha Fahad
[email protected]I'm not a vegan, but I love this soup. It's so rich and satisfying, I don't even miss the meat.
ivy oganga
[email protected]sarah kemunto
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover butternut squash and sweet potatoes.
zebro
[email protected]This soup is so easy to make and it's always a hit with my guests. I highly recommend it!
Joesph Richard
[email protected]Ricardo Gallarzo
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and nutritious.
Incan Official
[email protected]I'm not a vegan, but I love this soup. It's so rich and satisfying, I don't even miss the meat.
Fatia Shafik
[email protected]Khan Khan khan
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover butternut squash and sweet potatoes.
Baylee Thomasson
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so convenient to be able to throw everything in the slow cooker in the morning and have a delicious meal ready when I get home from work.
Kosi Okeke
[email protected]Nirob Gaming68
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The sweetness of the butternut squash and sweet potatoes pairs perfectly with the savory spices.
Muhammad Saood
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for my family on a cold night.
Ashlee Franzese
[email protected]Musa Ndaba
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's hearty and flavorful, with just the right amount of sweetness from the butternut squash and sweet potatoes.
Muhammad Nafi
[email protected]I made this soup recently and it was a hit! The flavors are well-balanced and the soup is creamy and satisfying. I especially appreciate that it's made with healthy ingredients like butternut squash and sweet potatoes.