BUTTERNUT SQUASH BUTTER

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Butternut Squash Butter image

Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or homemade bread, and also makes a tempting filling for miniature tart shells. -Wanda Richardson, Somers, Montana

Provided by Taste of Home

Time 1h20m

Yield 6 cups.

Number Of Ingredients 7

6 cups mashed cooked butternut squash or pumpkin
2 cups apple cider or juice
1-1/4 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Steps:

  • Place all ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, until mixture reaches a thick, spreadable consistency, 1 to 1-1/2 hours. Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Rachelle
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This butter is a great way to add some fall flavor to your favorite dishes.


Akash Roy Roy
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Sanu Rai
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This butter is a great way to use up extra butternut squash. It's also a great addition to your Thanksgiving spread.


Reyad Vai
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This butter is a great way to add some extra flavor to your holiday meals. I love serving it with roasted turkey or ham.


samuel louis
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I'm always looking for new ways to use butternut squash, and this butter is a great option. It's so versatile and delicious.


rejaul islam017
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This butter is a great way to get kids to eat their vegetables. My kids love it on toast, crackers, and even fruit.


SASUKE WHITE
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I've been making this butter for years, and it's always a hit. It's the perfect addition to any fall or winter meal.


Jamond Epps
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This butter is a great way to use up leftover butternut squash. It's also a great gift idea for friends and family.


Nafiul islam Nirob
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I'm so glad I found this recipe! This butter is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


shoman GAME
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This is the best butternut squash butter I've ever tasted! It's so smooth and creamy, with a perfect balance of sweetness and spice.


dustin way
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This butter is so easy to make, and it's so worth the effort! I love the way it transforms the flavor of roasted vegetables.


Nicole Swisher
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I love the versatility of this butter. I've used it as a spread, a dip, and even a sauce. It's always a hit with my family and friends.


Mrs Ifthikar
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This butter is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it always adds a delicious touch. It's also great for spreading on toast or crackers.


Md Minar
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I'm not usually a fan of butternut squash, but this butter has changed my mind! It's so smooth and creamy, with a hint of sweetness. I love it on toast, crackers, and even fruit.


Shamall Afghan
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This is my new favorite way to use butternut squash! The butter is so easy to make, and it tastes incredible. I love the rich, caramelized flavor. I've been using it on everything from toast to oatmeal to roasted chicken.


Mujaheed Khan
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I wasn't sure what to expect when I made this, but I was pleasantly surprised! The butter is so smooth and flavorful. I love the hint of cinnamon and nutmeg. It's perfect for spreading on toast or muffins.


Iredy Mulenga
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This butter is so delicious and versatile! I've used it on toast, muffins, and even roasted vegetables. It adds a lovely sweetness and creaminess to everything. I highly recommend it!


AsHok SHarma
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I made this butternut squash butter for the first time last night, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. I love the fact that it's made with all-natural ingredients, and it tastes amazing. I'll defini


John Snow
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This butternut squash butter is divine! It's so smooth and rich, with a lovely caramelized flavor. I used it on toast, and it was absolutely heavenly. I can't wait to try it on other things, like muffins, pancakes, and even ice cream!


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