BUTTERNUT SQUASH CAKE
Make and share this Butternut Squash Cake recipe from Food.com.
Provided by Jamie Lynne
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix first 4 ingredients and beat well, then add sifted ingredients.
- Add squash.
- Fold in chopped nuts.
- Bake in greased tube pan at 350 degrees for about 1 hour or until done.
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Kamran Afridi Afridi
[email protected]This cake is absolutely delicious! The butternut squash gives it a unique flavor that I love. I will definitely be making this again.
Md Sobit
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Jay Dunne
[email protected]This cake is a winner! It's easy to make and it always turns out perfectly. I love that I can use fresh or frozen butternut squash. It's a great way to use up leftover squash.
Jayden Adams
[email protected]I'm so glad I tried this recipe! The cake is moist and flavorful, and the frosting is the perfect finishing touch. I will definitely be making this again.
Rupen Tmg
[email protected]This cake is delicious! I made it for my family and they loved it. It's the perfect fall dessert.
Waheed Afghan
[email protected]I love this cake! It's moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this again.
Gérard Grostube
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
Lydia Kisakye
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
David Alex
[email protected]This cake is so good! I made it for a bake sale and it sold out in minutes. Everyone loved it.
Shania Mkansi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful. I would definitely recommend this recipe to others.
Kaylee Garman
[email protected]This cake is absolutely delicious! The butternut squash gives it a unique flavor that I love. I will definitely be making this again.
Sayed Ahammed
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
kara styles
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Shaheen Habib
[email protected]This cake is a great way to get your kids to eat vegetables. My kids loved it and they didn't even realize they were eating butternut squash.
Yakubu Mohammed
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this cake. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Yonatan Misganaw
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen butternut squash. It's a great way to use up leftover squash.
Ansar Malick
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the crumble topping. It added a nice crunch to the cake.
Quincy Jones
[email protected]This cake is a perfect fall treat! The butternut squash gives it a delicious sweetness and moist texture. I topped mine with a dollop of whipped cream and it was heavenly!
Amina Hamee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful. The butternut squash adds a unique twist that makes this cake a real standout.
Arifhossanrubel Arifhossanrubel
[email protected]This butternut squash cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.