BUTTERNUT SQUASH CASSEROLE
I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!
Provided by Chef Kiddle
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook squash in water in covered pot. First, bring to boil, then reduce heat and simmer for about 15 minutes or until squash is tender. Drain.
- Beat squash in bowl until smooth. Add the remaining ingredients and beat well. Transfer mixture to a 1 1/2 quart baking dish that has been sprayed first with nonstick cooking spray.
- Cover and bake at 350 degrees for half an hour.
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Abdul malik Muslimyar
[email protected]This casserole is a great way to sneak vegetables into your kids' diets. My kids love it and they don't even realize they're eating squash.
Karl Nicholl
[email protected]I used almond milk instead of regular milk and it turned out great. This casserole is a great option for people with dairy allergies.
MD Apo
[email protected]I added some chopped walnuts to the casserole and it gave it a nice crunchy texture.
Maddalyn
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving dinner and this is a great way to use them up.
El Padrino
[email protected]I've never made butternut squash casserole before, but this recipe was so easy to follow. I'm definitely going to make it again.
David Gill
[email protected]This casserole is a great comfort food. It's warm and cheesy and it just makes you feel good.
darrel graham
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Narayan Khatri
[email protected]This casserole is a great make-ahead dish. You can make it ahead of time and then just reheat it when you're ready to serve.
paradoxical madness
[email protected]I'm a vegetarian and I love this casserole. It's a great meatless main course that's packed with flavor.
Rachel Gilgien
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating squash.
Good By
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a holiday meal or a weeknight dinner.
Ps bloodline
[email protected]I made this casserole for my family and they loved it! They said it was the best butternut squash casserole they had ever had.
Wealthy Home
[email protected]This casserole is really easy to make. I was able to throw it together in about 30 minutes.
Suzit Tech
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed this casserole. It was creamy and flavorful, and the squash wasn't too overpowering.
Apna Jiger
[email protected]This casserole is a great way to use up leftover butternut squash. I always have some leftover after I make butternut squash soup, and this is a great way to use it up.
Shema Akhter
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Kim Lowery
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. I think any type of cheese would work well in this casserole.
Arianna Roque
[email protected]I added a few extra spices to the casserole, such as nutmeg and cinnamon, and it gave it a really nice flavor.
Adam Goodman
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked through and had a nice golden brown crust on top.
Iromba Julius
[email protected]This butternut squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the roasted butternut squash added a nice touch of sweetness. I will definitely be making this again.