BUTTERNUT SQUASH COLESLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Squash Fall Winter
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
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GHULAM nabi Jaffri
[email protected]This coleslaw is the perfect side dish for any summer gathering.
Mazhar Abbas subuhpoto
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Frank Thomas
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Nobubele Mkabile audio
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone raved about how delicious it was.
Fatiema Pelles
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
Mohammad Rasel 003
[email protected]I love the creamy dressing on this coleslaw. It's the perfect balance of tangy and sweet.
Abbey Newberry
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Lluvia Torres
[email protected]I added some grated carrots and apples to my coleslaw for extra crunch and sweetness.
Khurram Shazad
[email protected]This is a great recipe for using up leftover butternut squash. It's also a healthy and refreshing side dish that's perfect for summer.
Kathleen Rose Muir
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Feni Sunday
[email protected]This butternut squash coleslaw is a delicious and unique twist on the classic coleslaw recipe. The butternut squash adds a sweetness and creaminess that perfectly complements the tangy dressing.